Claudia&Julia's blog
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Iberian pork terrine en croûte
The recipe that Miriam, author of The Winter Guest, brings us today, Iberian pork terrine with crust, is original and delicious. I encourage you to prepare it at home, it will be a sure success!
Beef terrine with Le Creuset terrine
Our friend Miriam García, author of the blog El Invitado de Invierno, always knows how to make the most of the different kitchen utensils. He recently noticed the ceramic terrine from Le Creuset and has presented a recipe on his blog that stands out for its quality and ease of preparation.
