Claudia&Julia's blog
Today I want to cook...
Filter by recipe type
- Savory Recipes
-
Sweet Recipes, Doughs and Desserts
- Pastries: brioches, croissants and other enriched doughs
- Beaten Batters: Cakes, Muffins and Cupcakes
- Cakes, tarts and sweet tartlets
- Cheesecakes, Flans and Puddings
- Cookies
- Crepes and waffles
- Breads
- Savory Tarts
- Cold desserts: yogurts, custards, ice creams, mousses
- Traditional Desserts and Sweet Treats
- Jams, sauces, dressings and fillings
- Milks, Juices and Shakes
- Smoker
- Pizza base
- Bundt cakes
- Steamer
- Dutch oven
- Crepe Maker
- Dehydrator
- Flan molds and pudding molds
- Oven dishes
- Refrigerators
- Bread ovens
- Pasta machine
- Soup Pot
- Mini casserole
- Ceramic molds
- Easy-release molds
- Muffin Pan
- Pressure Cooker
- Bakery
- Grill
- Robot KitchenAid
- Frying Pan
- Cookie stamps
- Skillet
- Tajine
- Tarte Tatin
- Terrines
- Woks
- Yogurt Maker
Lemon and Garlic Marinated Salmon Skewers
When good weather invites us to enjoy outdoor meals, there’s no better way to celebrate than firing up the grill to make something special. Today I’m suggesting a recipe that captures the essence of these moments: Lemon-Marinated Salmon Skewers, perfect for cooking on your Le Creuset cast-iron grill or on a traditional barbecue.
