Claudia&Julia's blog

I tried the recipe for roasted garlic, spinach and cashew sauce and immediately fell in love with its flavour and versatility. When you don't know what to serve it with, or what to pair it with, from bread to pasta, meat or fish... This sauce is definitely the solution!

Do you know what happens if you put nuts in a food processor and start grinding and grinding? That you turn that nut into butter (Yes, with nothing more than the nut itself). Are you a fan of hazelnut butter? Or peanut butter? So, without a doubt, you have to try making it homemade. And if instead of using the dried fruit you use it toasted, you will increase the intensity of the butter flavor, and it will be gold for your recipes!

Falafel is a delicious culinary creation that has captured the hearts and palates of people around the world. These small, crunchy balls, made mainly from chickpeas and aromatic spices, are a vegetarian option full of flavor and texture.

Salt tortas are one of the most popular traditional recipes in Vega Baja del Segura. There is no child who has not taken a cake to school to enjoy it at recess and which, together with the “miguicas” cakes (my favourites), is one of the most popular snacks among the children in my region.

The Cierva cake is a typical elaboration of the Murcian region, dating from the end of the s. XIX (with legend included) on the coast of the Mar Menor. It is a somewhat peculiar recipe, as it combines the salty flavor of the filling with the sweetness of the dough in a single bite. It is quite a striking contrast, especially for those who have not known her since they were children, and come across her out of the blue, since the sweet/salty contrasts are very pronounced.

How many of you have heard of potato milk? It is a completely new vegetable drink with great benefits for the body and the environment. If this is your first time reading about it, you may have been like me... I was stunned! In this post I hope you find answers to all your questions about potato milk and how to prepare it.

Today is a great day, I share with you the best gluten-free chocolate cake ; and it's not just me who says so, – also, eh! – so far, I haven't found anyone who tells me otherwise.

In recent years, peanut butter, which you will also know as peanut butter or peanut butter, has become very popular. It is a cream with an intense peanut flavor, since it is made solely from them, and that allows you to use it or accompany a wide variety of desserts and sweet recipes.