Claudia&Julia's blog

It was when I tried the roasted garlic, spinach and cashew sauce recipe that I instantly fell in love with its flavor and versatility. When you don't know what to serve it with, or what to pair with — from bread to pasta, meats or fish... This sauce is without a doubt the solution!

Do you know what happens if you put nuts in a food processor and keep grinding and grinding? You turn them into butter made from that nut (Yes, with nothing added but the nut itself). Are you a fan of hazelnut butter? Or peanut butter? Then you definitely have to try making it at home. And if instead of using the raw nut you use roasted ones, you'll increase the intensity of the butter's flavor, and it will be gold for your recipes!

Falafel are a delicious culinary creation that has captured the hearts and palates of people around the world. These small, crispy balls, made primarily from chickpeas and aromatic spices, are a vegetarian option full of flavor and texture.

Salt tortas are one of the most popular traditional recipes of the Vega Baja del Segura. There isn’t a child who hasn’t taken a torta to school to enjoy at recess, and along with the "miguicas" tortas (my favorites) they are one of the most common snacks among the kids in my area.

The Cierva pastry is a typical preparation from the Murcia region, dated to the end of the 19th century (with legend included) on the coast of the Mar Menor. It is a somewhat peculiar recipe, as it combines in a single bite the savory flavor of the filling with the sweetness of the dough. It’s a quite striking contrast, especially for someone who didn't know it from childhood and comes across it so suddenly, since the sweet/salty contrasts are very pronounced.

How many of you have heard about potato milk? It’s a completely new plant-based drink with great benefits for the body and for the environment. If this is the first time you’re reading about it, you might have had the same reaction as I did... I was astonished! In this post I hope you find answers to all the questions about potato milk and how to make it.

Today is a great day, I'm sharing with you the best gluten-free chocolate cake; and it's not just me saying it — well, that too! — so far, I haven't found anyone who tells me otherwise.

In recent years, peanut cream has become very popular, which you may also know as peanut butter or crema de maní. It’s a spread with an intense peanut flavor, since it’s made solely from peanuts, and it lets you use it or pair it with a wide variety of desserts and sweet recipes.