Claudia&Julia's blog

Even if the good weather begins to appear, there are hot dishes that are great all year round. This is the case of the delicious cauliflower puttanesca with eggplant. In addition to being a very nutritious recipe, I assure you that it is finger-licking good. Or don't stop dipping bread!

Today I bring you a salty cake that is all color and flavor. If the caprese salad dressed up for a party, it would be very similar to this cherry tomato and burrata tart. With its colourful, aromatic and tasty filling, it is a recipe that seems very summery to me and that is perfect to share at picnics in the open air.

Get ready, because today I bring you one of those recipes that I like so much, in which to obtain a wonderful result, you barely have to get complicated in the kitchen. You will see how when you try this egg casserole with shrimp, white wine and saffron, you will repeat it ad nauseam.

Hoy os propongo una receta que vestirá vuestros platos de fiesta, unas berenjenas a la parmesana que todo lo que tienen de ricas lo tienen de fáciles de hacer. Esta preparación de la cocina italiana, una receta clásica del sur del país, es una auténtica joya mediterránea. La parmiggiana de melanzane, es una especie de lasaña o pastel de berenjenas, en el que este vegetal es el absoluto protagonista, con un resultado magistral.

Come on, let's take out the iron tortilla pan to give it one of its most obvious uses (not at all unique!), and enjoy a very traditional tortilla, the potato one, with the added flavor of red pepper. and green. You will see how delicious!

This warm salad of spinach, scallops and chanterelles, with the master recipe of chef Philippe Laruelle, is a delicacy; You just have to prepare it to convince yourself.

Today I bring you a classic recipe for Potato Gratin, also known as Gratin Dauphinois in French cuisine. It is a rich, comforting dish consisting of thinly sliced ​​potatoes, slowly cooked in cream or a mixture of milk and cream, with garlic and often grated cheese on top until a golden, crispy crust forms.

Discover the magic of Gua Bao, a delicious Chinese steamed bread that has conquered palates around the world. Originating from Taiwan, this soft, fluffy bread is a staple in Asian cuisine, known for its versatility and ability to adapt to a wide variety of fillings.

Today we enter the delicious world of steak tartare, a dish that arouses passion among lovers of raw meat and that has earned a place of honor in our gastronomic gatherings. And you should know that, although it is served in the best restaurants as a most gourmet dish, it is a recipe accessible to everyone - in fact, preparing it is easy!

I think the word that best describes a vegetable stew is "comforting." Like a cup of hot broth, is there anything more pleasant than the aroma and heat of a freshly made vegetable stew? For me, stewed vegetables are a hug of flavor, transporting me to moments full of warmth and nutrition. And the surprising thing is that this beloved recipe can be even more accessible and faster with a little help from the slow cooker.

Are you looking for a special recipe for these holidays or for a special celebration? Nothing beats the pleasure of sharing a lobster bouillabaisse soup with your loved ones, and prepared in a slow cooker you will make it in no time! This Mediterranean recipe, full of sea flavors and comforting aromas and whose origins date back to the Provence region in France, has gone through generations maintaining its essence: an exquisite combination of fish, fresh seafood and aromatic herbs.

I'm not discovering anything new if I tell you that I love eggs cooked in any way. And it is not news that I am enthusiastic about quick, easy and decisive recipes. Well, these eggs in mini cocotte really are a brilliant breakfast, or a delicious and super quick lunch or dinner! Because not only are they delicious, but the difficulty in preparing them is non-existent.