Claudia&Julia's blog
Cherry tomato and burrata tart
Today I bring you a savory pie that is all about color and flavor. If caprese salad were dressed for a party, it would be very similar to this cherry tomato and burrata pie. With its colorful, aromatic and tasty filling, it is a recipe that seems very summery to me and is perfect for eating at home or sharing at an outdoor picnic.
Easter Pâté (Pâté de Pâques)
This Easter, I invite you to join us in preparing a recipe that brings the spirit of spring directly to our table: the French recipe for Pâté de Pâques (Easter Pâté). This dish, with roots in the heart of France's Loire Valley, is more than just a meal; It is a symbol of celebration, uniting the delicacy of pâté and the tradition of Easter eggs in a perfect harmony of flavors and textures.
Apple and caramelized walnut pie en croûte
One of the delicacies that cannot be missing in any homemade sweets recipe is apple pie. Whether in its most classic version with a puff pastry base or cooked upside down with the illustrious surname Tatin, any preparation that combines a crunchy dough with apples is a guaranteed success. And that is precisely what you are going to get with this caramelized apple and walnut pie en croûte.
