Claudia&Julia's blog
Today I want to cook...
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Semlor, Swedish buns filled with cream and whipped cream
Semlor, or semla (singular), are one of the most traditional pastries of Sweden, Finland, Denmark, Norway and Estonia. They consist of a cardamom bun filled with almond paste and whipped cream. In my case, I chose whipped cream and mascarpone, because to my taste, besides having a better texture and body, they are much richer.
