Brioche del pobre

Poor Man's Brioche

Many of us bake our own bread at home, or are used to making various pastry recipes. But few of us have tried preparing our own brioches. Miriam, food blogger at El Invitado de Invierno and an expert in all things bread-related, suggests we make it today. On this occasion she has used the Emile Henry ceramic mold ideal for brioche. Below she explains how to make it.
Hacer pan en casa, más fácil de lo que parece

Baking bread at home, easier than it seems

There's nothing like starting the day by waking up and smelling freshly brewed coffee. How do I make this moment a true dream? By making myself a good breakfast with freshly baked bread at home. Homemade bread, crispy and ready in no time!
Corn bread (pan de maiz) con calabacín

Corn bread (maize bread) with zucchini

Cornbread is a traditional variety of bread from the United States that is very easy to prepare. Since lately many people ask me for bread recipes of all kinds, whether to make with the bread maker, with the Emile Henry bread oven or different recipes that are easy, I thought you might be interested in this recipe.
Pan semi-integral con horno Emile Henry

Semi-wholemeal bread with Emile Henry oven

Yesterday our friend Laia made a delicious semi-wholemeal bread with the new Emile Henry bread oven. Laia prepared the dough in the bread maker so we only had to place the dough in the oven, but I’m leaving the recipe for kneading the bread by hand for those of you who don’t have a bread maker at home. The bread baked in this Emile Henry piece is amazing — very soft inside and with a very crunchy crust. If you enjoy making bread at home, don’t miss trying it.