Le Creuset Tradition Cast Iron Rectangular Griddle

Le Creuset Cast Iron Rectangular Griddle is ideal for cooks who aspire to master the art of grilling. It’s the same size as the other Cast Iron Rectangular Grill and it is easier to use and clean.

Perfect for cooking lightly and using little fat, i.e. grilling; it will also last you a lifetime. A good investment for cooking.

NOTE: Cooking on a cast iron grill has nothing to do with cooking on a non-stick grill: the iron gets much hotter and seals the food, retaining all the flavour (and evaporating the juices, thus preventing the meat from boiling over). On a cast iron grill the meat ends up being roasted!

Did you know? If you buy a grill that is 100% iron, such as a rectangular or round grill without handle, they’re oven safe products (they’re pure iron!), so you can make spectacular pizzas, bake a piece of meat or fish directly in the oven, use it to make a galette or puff pastry, bake biscuits.... There is an incredible iron surface for baking!

Measurements

• Including handles: 38.5 cm x 21.8 cm
• Without handles: 32 cm x 21.8 cm

What makes the Cast Iron Rectangular Griddle different

1. Made with cast iron that transmits and distributes the heat in the best possible way.
2. It has a glazed coating, black on the inside, that does not require any curing prior to use. The perfect choice to avoid foreign coatings.
3. Suitable for all types of heat sources, such as induction and oven, even wood or charcoal barbecue.
4. Smooth surface and easy to clean.
5. Comfortable grip handles.
6. Dishwasher safe.
7. Lifetime guarantee.

Why we love the Le Creuset Cast Iron Rectangular Griddle

1. The smooth bottom of the grill makes cleaning much easier and is ideal for delicate foods such as fish, which can easily fall apart when grilled.
2. Like all Le Creuset products, it is not only practical and very durable, but so beautiful that it can be used to serve food at the table.
3. The meat ends up being roasted, not boiled, and in record time.
4. It is a grill suitable for the oven, so it becomes a very versatile piece, where you can also make pizzas, biscuits, shortbread, cook fish or meat with side dishes... A must-have in any kitchen.

History of Le Creuset