Paella, book by Alberto Herráiz (Spanish Edition)

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Delivery conditions for Spain and Portugal:
- Delivery in 1 or 2 working days
- 4.5€ delivery costs (free delivery from €35)

Delivery conditions for UE countries:
- Delivery in 4 or 5 working days
- 12€ delivery costs

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Alberto Herráiz, master of avant-garde paella in his Parisian restaurant ""Fogón"", gives us 108 recipes to prepare rice in a paella pan and explains the origins and traditions of the authentic Valencian paella.

The 108 rice recipes in the book are simple and delicious regional varieties that can be enjoyed any day of the year. Explained step by step, these recipes allow us to experiment with a diversity of flavours and textures or to prepare the authentic Valencian paella at home.

Technical features:

  • Editorial: RBA LIBROS
  • Year of publication: 2013
  • ISBN: 9788490065419
  • Pages: 208
  • Binding: Paperback cover
  • Language: Spanish

Opinions and questions

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Customer Reviews

Based on 3 reviews

Un libro muy interesante y con unas recetas de 10
Algunas ya las he catado y están de rechupete


Hay recetas que seguramente nunca hauràs, por lo raràs que son, por lo demàs correcto.
Yo me lo compre por los truquillos, el porque de las cosas.

Maria j.
Muy util

Libro con muchas recetas de arroces pero especialmente útil para aprender a realizar los fondos y caldos.
Servicio impecable