Cookbook "El alma de la cocina gallega" by Mónica Prego (Spanish edition)

The soul of Galician cooking is a heartwarming collection of traditional Galician recipes. Simple recipes, the kind grandmothers used to make at home beside the hearth, which its author, Mónica Prego, has lovingly gathered. Some from family recipe collections, others from testimonies of mothers and grandmothers, and also recipes that Mónica treasured in her memories and that, after testing and adjusting ingredients, she has been able to recover.

The original book, "A carón do lume", written and published in Galician in its first edition, comes to Claudia&Julia translated into Spanish. In it you will find the traditional Galician recipes, just as Mónica learned them at home, in her village, with step-by-step instructions and with the photos, which are also the work of the author. Bread recipes, empanadas, or sweet stews, cooked by the heat of the fire and the voice of her grandmothers, with seasonal ingredients, humble and authentic and, above all, without hurry, with calm and with soul.

A tribute to the timeless Galician cuisine, born from Mónica's passion for preserving and recovering the customs of her land that surround the oldest and most traditional dishes, many of them cooked beside the home wood fire.

Mónica Prego is the author of the Pandebroa blog, a cooking blog with traditional Galician recipes and other everyday recipes, through which she has always wanted to convey the essence of her land, her Galicia. In addition to sharing her recipes on the blog, she has actively participated in Cocinar con Claudia&Julia, our Facebook cooking group, and collaborated with Magimix and Claudia&Julia, sharing recipes and answering questions.

Technical details:

• Publisher: Galaxia, S.A.
• Year of publication:
  
• ISBN: 9788409703609
• Pages: 212
• Binding: Paperback
• Language: Spanish