Libro de cocina The Christmas Banquet Eva Bake Street

The cookbook The Christmas Banquet Eva Bake Street is a journey to the tables of the past to discover how Christmas has evolved, dish by dish, from the Middle Ages to today. A book that is much more than a collection of recipes; it is an invitation to explore flavors that connect us with our roots and inspire us to innovate in the kitchen. Each page of this book is an invitation to travel through time via flavors, customs, and rituals that have shaped these holidays for centuries.

After more than 15 years sharing unique recipes on the Bake-Street website, Eva Martínez presents The Christmas Banquet: Recipes and Traditions Through History, a work that encapsulates the essence of her passion for gastronomy and becomes a literary banquet filled with history, magic, and the taste of Christmas.

The book includes 60 detailed recipes, designed and conceived as a true banquet from each era. Each recipe has been selected and refined to ensure a rewarding culinary experience, and is presented with high-quality photographs that capture its essence and make plating easier. The recipes are accompanied by their history, origin, related anecdotes, and cultural references, to connect with tradition and understand what they represent.

In addition, the book includes two exclusive recipe videos to guide you step by step and help you achieve an impeccable result, and a playlist designed to accompany you while reading or preparing the recipes. An ideal book for cooking, dreaming, and celebrating Christmas, to the rhythm of history.

Eva Martínez, creator of Bake-Street, has devoted more than a decade to exploring and sharing her love for cooking, photography, and video content. Her handcrafted approach and attention to detail are reflected on every page of The Christmas Banquet, offering a culinary experience that goes beyond the conventional.

The Christmas Banquet is the second self-published book (after Inspiration Vault) that reflects its author’s dedication, creativity, and love for cooking, as well as her deep passion for Christmas. In a premium format, every detail of the book has been carefully crafted to shape a unique, personal work made from the heart.

Technical specifications:

• Year of publication: 2025
• ISBN: 978-84-129875-1-5
• Pages: 368
• Binding: Sewn hardcover clad in a burgundy faux-leather finish, with gold-foil details and a ribbon bookmark.
• Includes a dust jacket printed on high-quality paper with anti-scratch lamination. Same design as the cover.
• Premium format: Size 214 x 250 mm, 384 pages printed in full color on high-quality 130 g coated paper.
• Language: Spanish.