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Book "Classic Breads, Doughs and Desserts" by Matthew Jones
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The book "Classic Breads, Doughs and Desserts" by Matthew Jones is, as described on the cover, a perfect master class in baking and pastry making , putting at your fingertips all the tools to succeed and become an expert home baker.
Contains 90 easy recipes for sweet and savoury classics and seasonal preparations, so you can enjoy making bread and preparing baked goods like a true professional, in your own kitchen. All with clear and detailed illustrations and instructions and with precise information on the preparation times for each recipe.
In this book you will find simple basics, such as Victoria sponge cake, rustic breads or chocolate biscuits, to more sophisticated preparations such as Swiss rolls with fruit, babka bread or doughnuts with which you will almost reach perfection. There is also space in this wonderful manual for jams, candied fruits or compotes, recipes that are extremely useful to complete your creations with the most delicious results.
Why we love the book "Classic Breads, Doughs and Desserts" by Matthew Jones
- It will help you become an expert in doughs, breads and desserts.
- The recipes are explained in a very clear and didactic way, with all the information.
- From basics like sponge cake to masterpieces like babka, there will be no secrets for you!
Technical characteristics:
- Publisher: FIVE INKS
- Year of publication: 2022
- ISBN: 9788419043047
- Pages: 288
- Binding: Hardcover
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