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Book "Mi primer libro de cocina japonesa" (Spanish version)
22,90€
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping cost from 9,90€
The book "My First Japanese Cookbook", by Aya Nishimuralisa Linder, is an easy and simple guide to making all kinds of traditional Japanese recipes, from starters to side dishes and desserts.
If you are starting out in the world of Japanese food, this is extraordinary. With this book, you will discover the essential ingredients and basic techniques to prepare dishes the way they do in Japan, achieving delicious results. In the book, you will find their most iconic dishes, from how to get crispy tempura, to sushi, how to work with fresh sashimi, tasty recipes for soba, udon, and ramen…:
The book "My First Japanese Cookbook" will teach you how to prepare all the classics of Japanese cuisine, creating delicious dishes that everyone will really enjoy.
Why we like the book "My First Japanese Cookbook"
- It is the ideal book to start learning Japanese cooking techniques.
- It is a book to have on hand to learn the classic, basic, and traditional Japanese dishes.
Technical details:
- Publisher: LUNWERG
- Year of publication: 2019
- ISBN: 9788417858162
- Pages: 224
- Binding: Hardcover
