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Book "Vegetarian India" by Meera Sodha
25,00€
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With the book "Vegetarian India" by Meera Sodha , the author reveals a completely new Indian cuisine in which the protagonists are vegetable-based recipes . Surprising and delicious dishes that can be prepared at home in a very short time, made with simple ingredients.
In the book you can find recipes such as mushroom and walnut samosas, roasted onion bhajis, beet and paneer kebabs, daily dosas with potato and coconut, cauliflower korma, sticky mango and paneer skewers, or pickled rice with lime, roasted squash and red onion.
In addition to finding the steps to learn how to prepare classics of Indian cuisine such as curries, pickles or dals, it also offers recipes adapted to Western ingredients and will delight you with some luxury desserts, among which you will find a wide variety of puddings.
Whether you are a vegetarian or are looking for a way to cook and eat more vegetables while learning how to prepare the most moderate and tasty Indian food, the book "Vegetarian India" will occupy a prominent place on your bookshelf.
Of Indian parents, Meera Sodha was born in Lincolnshire (United Kingdom). Her love for the food of her ancestors and the desire to keep their traditions alive led her to recover the recipes of her childhood, serving as inspiration for Made in India, which was named book of the year by The Times and the Financial Times in 2014.
Technical characteristics:
- Publisher: Neo Person
- Edition year: 2019
- ISBN: 9788415887287
- Pages: 304
- Binding: Softcover
