Book The Art of Galician Empanada by Mónica Prego

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The Art of the Galician Empanada is Mónica Prego's new book, a complete guide that shows the way to making Galician empanadas, accompanying the reader from the very beginning and throughout the whole process. When you finish reading this book, you will have enough fundamentals to combine doughs and fillings following your imagination, creating any empanada you can think of, including gluten-free empanadas. 

This is not a recipe book to simply follow recipes, but rather the book is written and structured to learn how to make empanadas. From ferments and basic doughs, explained step by step, to basic fillings and their variations, or assembling the empanada depending on the dough. It also includes 85 recipes, among which the most iconic and traditional from Galicia, vegetarian options, or more modern proposals, as well as nearly forgotten recipes, could not be missing.

The book includes a section devoted entirely to gluten-free empanadas, a subject the author has spent years delving into, following the same foundational structure as the other empanadas. And it also includes a final section with bread and sweet recipes, closely tied to Galician tradition. 

Following her first book, "A carón do lume" (The Soul of Galician Cuisine), Mónica Prego now invites us to discover all the secrets of one of the symbols of Galician gastronomy: the empanada. She is the author of the Pandebroa blog, a food blog featuring traditional Galician recipes and other everyday recipes, through which she has always wanted to convey the essence of her homeland. In addition to sharing her recipes on the blog, she has actively participated in Cooking with Claudia&Julia, our Facebook cooking group, and collaborated with Magimix and Claudia&Julia, sharing recipes and answering questions.

Technical features:

  • Title: The Art of the Galician Empanada (Na boca do forno)
  • Publisher: Self-published
  • Edition year: 2025
  • ISBN: 9788409803866
  • Pages: 193
  • Binding: Paperback
  • Language: Spanish

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