Libro "Terrinas, rillettes, salchichas y pâtés en croûte" de Gilles & Nicolas Verot-LIB9788408248392

Book "Terrinas, rillettes, salchichas y pâtés en croûte" by Gilles & Nicolas Verot (Spanish version)

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The book "Terrines, rillettes, sausages, and pâtés en croûte" is a great gastronomic work, a collection of recipes specially created to be easily made at home, by the extraordinary charcutiers of the nearly century-old Maison Verot of Paris, Gilles and Nicolas Verot, runners-up in the world at the 2011 International "pâté en croûte" Competition, and Charcutiers of the Year in 2000.

Through its pages, with illustrations and a detailed step-by-step, father and son reveal the secrets to making at home a smooth terrine, a vegetable rillette, or the classic country pâté. They also present innovative and daring filling proposals for pâtés en croûte, such as duck with kalamata olives, octopus with chicken, or duck with figs.

In this recipe book, Gilles and Nicolas Verot share the knowledge to master the fundamental techniques of these charcuterie preparations, and others like sausages or meatballs. All their recipes have been designed and tested to be made in home kitchens, with ingredients accessible to everyone and with utensils you surely have in your kitchen.

A book with 80 recipes, created by Gilles and Nicolas Verot, from the prestigious Maison Verot in Paris and members of a long family lineage of charcutiers, conceived and designed for you to enjoy both preparing, presenting, and savoring them.

Why we like the book "Terrines, rillettes, sausages, and pâtés en croûte" by Gilles & Nicolas Verot

  1. It is an essential manual if you love terrines, pâtés, and cooking!
  2. It’s not just a recipe book, but it gives you all the tools of their knowledge.
  3. The recipes are designed to be made at home, with ingredients and utensils accessible to everyone.
  4. Terrines, rillettes, and pâtés en croûte are culinary preparations that always surprise and allow you to create and enjoy while making them.

Technical details:

  • Publisher: Pláneta Gastro
  • Year of publication: 2022
  • ISBN: 9788408248392
  • Pages: 232
  • Binding: Hardcover

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