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Book "Cocottes: Cazuelas y cacerolas" (Spanish version)
24,95€
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Chef Paco Pérez, from the restaurant Miramar and a renowned cook across Europe, reveals all the secrets of his everyday recipes and the definitive reconciliation with the stove, to achieve excellent results in every recipe.
Throughout the 240 pages of this book, Paco Pérez invites you to cook in the most classic way, traditional cuisine prepared in the time-honored French cast-iron cocottes, always betting on seasonal products. He shows us how to cook in them traditionally, just as our mothers and grandmothers did (use cazuelas, saucepans, cocottes, etc.), bringing food straight from the garden to the table.
The author aims to bring timeless, fearless cooking; he wants to clearly explain the details to achieve flawless recipes, whether using gas stoves, ceramic hobs, induction, or charcoal.
Additionally, the book features the culinary photography of Francesc Guillamet, one of the most prestigious gastronomy photographers in the world.
Book language: Spanish.
Technical details:
- Publisher: PLANETA
- Year of publication: 2018
- ISBN: 9788408197546
- Pages: 240
- Binding: Paperback
