Egg Recipes

You must forgive me, the post title has no tricks or ulterior motives: today I bring you a bunch of recipes for your breakfasts and dinners with eggs, Lots of eggs!

What am I talking about? It turns out that every second Friday of October (in this case, precisely today October 11), is World Egg Day, and we have lots of recipes to celebrate it... And enjoy it at the table!

Therefore, we have put together in a collection of 16 egg recipes baked, frittatas, quiches... Lots of recipes that will help you fill a table with appetizers, serve as a first course or solve a dinner.

Enjoy!

1. Eggs in a dish... or made my way (in a pan or in the oven)

I leave you with some of my favorite recipes when solving a dinner or preparing individual portions to surprise as the first course of a meal. They are very easy to make but truly delicious. I hope you enjoy them!

Nothing more practical and better presented than bringing the individual portion of your recipes to the table. For that, the platos Revol suitable for the oven or the mini cocottes are perfect utensils.

1. Broken eggs with thyme potatoes and artichoke chips

A divine recipe for any occasion! On the plate, a base of cooked potato, which we will cover with egg that we bake in a few minutes, and top with some artichoke chips.

2. Truffled eggs with mushrooms

Classics never die! Here you'll find a very elegant recipe with mountain flavors: if you like the taste of truffle, pairing it with egg is always a hit, and combining it with mushrooms becomes a show-stopping dish to enjoy.

3. Eggs in a mini casserole

We invite you to combine eggs with vegetables and cheese, an essential staple that you can quickly bake in a mini-casserole, to serve each diner their portion. In the recipe we suggest making it with green beans, but you can use asparagus, carrot, zucchini... choose your favorite vegetables and you can't go wrong.

Prepare your recipes in a cast-iron skillet if you want to finish cooking the egg without oil and in the oven. For that the Le Creuset skillet pan is ideal.

4. My-style huevos rancheros

If you like fried eggs, huevos rancheros are the Mexican version: they are fried eggs, served on corn tortillas as a base and a spicy salsa. A recipe for the brave, definitely worth trying.

5. Eggs with pisto

I love the combination of a good vegetable and tomato base with egg. I find it a winner; eggs with pisto are for me the perfect dinner.

6. Potato and kale omelette

An updated classic: the traditional potato omelette can be paired with so many ingredients, but doing it with kale is truly nutritious... And tasty!

2. Quiches and frittatas

I find making quiches and frittatas a perfect solution for an appetizer (diners always get encouraged to take a piece to start filling their stomach!), and they are certainly perfect recipes to have dinner ready and hassle-free, since you can prepare them in advance and serve them cold or hot, that's up to the consumer. They are colorful proposals that look great on the table and, most importantly, taste divine and no one can resist seconds!

You can prepare your quiches in a ceramic tin or a perforated one, the baking results for the crust and filling are great. You can see the quiche molds here.

11. Endive and leek quiche, inspired by Julia Child's book

Following Julia Child's advice is always a good idea, and it's reflected in this healthy recipe perfect for everyday life.

12. Salmon and goat cheese quiche

One of my favorites! The creaminess of fresh goat cheese accompanies the flavor of salmon in a perfect combination. You can also make it with smoked salmon, without passing through the pan, resulting in an equally delicious recipe, with contrast and that you'll have ready quickly.

13. Cod, leek and onion quiche

With a shortcrust pastry base, we propose a quiche that combines the flavor and texture of cod with egg and onion in a quiche that will become one of your favorites.

Le Creuset skillet pan, a cast-iron skillet suitable for the oven and a fabulous and natural cooking of your recipes.

14. Tomato frittata

If you like tomato, you'll love this frittata. It's perfect for its simplicity and for the prominent flavor of oven-roasted tomato during its cooking.

15. Artichoke and ham frittata

I love the contrast of artichokes with cured ham, and putting both together in a frittata is saying "Yes, I do forever".

16. Blood sausage and caramelized apple frittata

In this frittata you'll find a very elegant and surprising combination; the caramelized apple melts and pairs with the intensity of the blood sausage, resulting in an incredibly delicious frittata.