Laura, from the gastronomic blog Because , brings us a recipe that will delight the whole house. Easy to prepare, it will catch the attention of all your guests and will be a delight for young and old alike. We leave you with this provoletta prepared by Laura, who makes it in one of the most versatile and stylish pans from Le Creuset, the Skillet pan .
At home there are several magic words and one of them is Provoletta. When it is mentioned, the iPad closes, the bike is parked, the mobile phone is turned with the screen facing down... and suddenly we all come out of our particular trance to gather, standing or sitting, it doesn't matter, around the provoletta. You have to eat it very hot when the cheese is soft, and fight a little with the forks and the bread, trying to hunt down the golden parts at the bottom. Without a doubt, an ideal snack to enjoy in good company.
Ingredients
- 300gr provolone cheese
- 6-8 cherry tomatoes or a couple of slices of regular tomatoes
- Aromatic herbs to taste (basil, oregano...)
Elaboration
- Place the Le Creuset skillet over medium-high heat with the provolone cheese on top, sprinkle with a little oregano.
- When the bottom half of the cheese is melted, place the skillet in the oven at 200º with the cherry tomatoes on top.
- We let the cheese melt and remove it when we see that the edges begin to brown, approximately 5 minutes.
- Take immediately.
Comments
Carmen Reig said:
Me encanta la receta y necesito comprar esa skillet solo por ella!!! Ahora tengo la duda del tamaño que se ha usado para ella, pues me parece el perfecto….. Podéis darme ese dato??? Graciassssss