Opinions and questions
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The Le Creuset cast iron skillet pans are a classic for any aspiring home cook. This skillet is perfect for light, natural cooking with little fat, grilling, as well as sautéing, frying, or baking all kinds of recipes in the oven.
Its enamel coating eliminates the need for seasoning, protects it from rust, and helps food stick less than on other similar cast iron pans (the enamel provides some natural non-stick properties). Plus, it will last you a lifetime! A great investment for any cook.
The Le Creuset Skillet is a 100% natural, enamel-coated cast iron pan, free of non-stick coatings, versatile, beautiful, and designed to last a lifetime in your kitchen.
A skillet refers to a pan with low walls that gently slope outward. That’s it. In the case of Le Creuset pans, it typically refers to the classic cast iron pan with an integral handle, available in flat or ridged bottoms, round or square shapes.
Top Diameter | Base Diameter | Weight | Height |
16 cm | 12 cm | 1.15 Kg | 4.3 cm |
20 cm | 15 cm | 1.51 Kg | 4.8 cm |
23 cm | 17.5 cm | 1.93 Kg | 5 cm |
26 cm | 22 cm | 2.3 Kg approx. | 5.4 cm |
Photo: Recipe "Zucchini Spaghetti with Avocado Pesto", "Baked Eggs with Ratatouille" and "Cinnamon Twist"
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.