Le Creuset Cast Iron Tagine

Our Le Creuset Cast Iron Tagine, with iron base and ceramic lid, is ideal for slow cooking rich and aromatic dishes. And, in addition, since the tray if made of iron, it can be used for many other purposes, just like Le Creuset casseroles or iron frying pans.

1. Tray made with cast iron that transmits and distributes the heat in the best possible way.
2. It has an enamelled coating, which does not require any curing prior to use, and also brings many benefits when working with iron.
3. Suitable for all types of heat sources, including induction.
4. Ceramic cone-shaped lid, to enhance the flavours and aromas of the dishes.
5. The tray can also be used individually (without the lid) for browning, roasting, grilling, cooking dishes such as risottos or baking any kind of savoury or sweet recipes.

Why we like the Le Creuset Cast Iron Tagine

1. The of the Tagine is the cone-shaped design of the lid, which traps the humidity inside and allows steam to circulate. This means that the food stays juicy during the long cooking time withing needing much water.
   As the steam is produced at the bottom of the Tajine and rises towards the lid, it condenses again and drips back onto the food throughout the cooking process, which helps to achieve richly flavoured and really tender stews.
   
2. It has the added guarantee of being a Le Creuset iron product, with all the benefits of having been glazed.
3. You avoid non-stick coatings and enjoy a tastier and more natural cooking experience.

The story of Le Creuset

Le Creuset is a French household goods brand famous all over the world for its quality and a leader in the sectors of enamelled cast iron, stoneware ceramics and kitchen accessories, among other items.

Founded in 1925, Le Creuset manufactures first-class cookware. Used by chefs and cooks all over the world, Le Creuset cookware offers exceptional performance and unbeatable durability.