This beer-braised chicken is one of those recipes that asks for bread, lots of bread. Because the sauce that forms is magnificent. So good you want to eat it by the spoonful. With the WMF super-fast pot the chicken stays very juicy and it takes so little time to make that it's almost laughable to say. 15 minutes from start to finish. Sounds like a joke, right? Well, that's how you get it.
To prepare it we have used chicken thighs, but you can also make it with a whole cut-up chicken, drumsticks or larger pieces. In the latter case, extend the cooking time a few minutes so they're just right.
It's a very tasty dish, perfect for everyday. Although if we serve it with a glossy garnish, it can well headline a celebratory menu.
WMF Perfect super-fast pressure cooker and fork and spoon Pallarès Solsona
Ingredients
- 4 chicken thighs, with skin and bone
- Salt
- Ground black pepper
- One tablespoon of wheat flour
- 20 ml of extra virgin olive oil
- 1 onion
- 3 carrots
- 250 ml of beer
Preparation
- Season the chicken thighs with salt and pepper and coat them in flour.
- Heat the extra virgin olive oil in the 3-liter WMF pot. Brown the chicken over high heat on all sides. Remove and set aside.
- With the help of a sharp knife, peel and slice the onion into julienne. Also peel the carrot and cut it into large pieces.
- Add to the pot and sauté over medium heat for a couple of minutes.
- Add the chicken to the pot, season to taste and pour in the beer.
- As soon as the Set starts to boil, we cover the pot and wait for the valve to rise. When the second ring appears, we lower the heat to medium-low and cook for 8 minutes.
- After the time has passed, turn off the heat and wait for the pot to depressurize on its own before opening.
- Now just remove the meat and large pieces of vegetables to blend the sauce with the help of a blender if desired (to make it thicker), and serve.
Comments
Carmen said:
¿Cuándo se añade la harina?
Sevebrau said:
Nos encantan este tipo de recetas tan exquisitas. Incluir la cerveza como uno de los ingredientes principales es ideal para conseguir una salsa deliciosa. Por suerte, existen un montón de tipos de cerveza diferentes, para que puedas elegir el estilo que más se ajuste a tus necesidades y a tus distintos platos. En https://www.sevebrau.com/ puedes encontrar una gran variedad de ideas.
MCrmen said:
Yo lo hago pero lleva paté que hace que la salsa espese sin necesidad de añadir harina
Una casa con vistas said:
Parece que no es nada complicada de hacer la receta. Me la apunto!
Pili Benito Gracia said:
Me encanta vuestra receta yo la hago igual pero con cava
Augusto said:
Que linda receta. Pregunta, qué tipo de cerveza lleva? Rubia o negra? Saludos
LILY said:
Se ve bien!!!!, solo le agregaría un pedacito de ají y ya esta en su punto de caramelo…gracias buena idea!!!
Begoña said:
Al llevar alcohol,¿ pueden tomarlo los niños?
Gracias.
Rufino paz said:
Quizas a,ñadir alguna hierba aromatica y rehogar ajo con la cebolla
Belen said:
La receta es riquísima yo también le añado unas patatas y están buenísimas