De Buyer Revolution Master Mandoline


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With the Revolution Master De Buyer Mandolin there will be no cut you can't do, even the longest ones! The double-bladed micro-serrated blade of this professional kitchen mandoline slicer penetrates food at different points, reducing the impact and effort required to cut both hard and soft foods.

This professional mandoline incorporates the following accessories that make it an all-terrain utensil in your kitchen:

  • Extra- long pusher with which you can cut fruits and vegetables lengthwise, which will allow you to cut both giant fries, carrot sticks or courgette spaghetti.
  • Storage box with a complete set of 6 combs so you can make julienne cuts of 2, 3, 4, 5, 7 and 10 mm.

The blade maintains the wavy cut on one side, to cut potatoes or vegetables in a wavy or grid shape. On the other hand, it allows you to cut sheets, julienne, cubes or diamonds thanks to the micro-serrated edge. Julienne combs allow cuts of different widths (from 2 to 10 mm) and the cutting height is adjustable up to 10 mm.

Its ergonomic brushed stainless steel pusher has a rotation control system for easy and regular cutting of cubes and diamonds. And thanks to its special PRO coating, the food slides smoothly across the surface.

It is a very safe stainless steel mandolin, thanks to its non-slip folding feet and its protector that will allow you to cut with comfort and precision.

The Revolution Master is much more than a mandolin for cutting vegetables. With it you will be able to make all kinds of cuts:

  • Extra long slices and sticks: thanks to the pusher accessory for extra long cuts, you will be able to cut strips of courgettes or carrots without problems.
  • Smooth slices: with it you will have a precise food cutter, perfect as a cutter for potato chips or smooth slices even with tomatoes.
  • Wavy slices: you can give a different touch to your presentations.
  • Julienne: you can cut potatoes into strips, for luxury fries, or for carrot or courgette crudités, combining their different thicknesses.
  • Gaufrée cuts: cut potatoes or any vegetable in the form of a grid, thanks to its pusher with a rotation system.
  • Cubes and diamonds: perfect for cutting brunoise or diced vegetables, thanks to its pusher with a rotating system.

NOTE: The De Buyer Revolution Master Mandolin is the most complete version of the De Buyer Revolution Mandoline. The Master version incorporates the De Buyer Spare Part for Revolution Mandoline and a complete set of 6 combs for julienne cuts of 2, 3, 4, 5, 7 and 10 mm.


  • Measurements: 38cm x 12.5cm x 13cm.
  • Incorporates:
    • Extra long accessory for longitudinal cuts.
    • Removable storage box with 6 julienne combs of 2, 3, 4, 5, 7 and 10 mm.
  • Made of stainless steel and composite polymer.
  • Vegetable sliding ramp with alveolate surface to prevent them from sticking.
  • Double-blade micro-serrated blade that allows you to cut all kinds of food, even the softest fruits and vegetables.
  • Storage support for magnetized julienne accessories, nestable in the lower part of the body of the mandolin.
  • Stainless steel pusher with rotation system for easy cutting of cubes and diamonds.
  • Non-slip, flip-up feet and handle.
  • Hand wash blades. The body is dishwasher safe.

Why we like the Revolution Master Mandoline De Buyer

  1. It is a professional kitchen mandolin, very robust and made to last for years in our kitchen .
  2. It's not just a mandolin. It is a complete set so you can make any cut you can imagine!
  3. Includes a set of 6 julienne combs and the extra-long pusher.
  4. Its micro- serrated blade allows precise cuts in both hard and soft foods.
  5. You will be able to make the most common cuts in the kitchen and also the most surprising ones with its pusher with a rotation system.
  6. It is robust, very comfortable to use and very safe thanks to its cutting protector and non-slip feet.

The history of De Buyer

Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family business that manufactures kitchenware for professionals and haute cuisine restaurants around the world. With more than 2,000 products in the catalog today, it exports to 95 countries. Very well known in French gastronomic circles , De Buyer collaborates with such prestigious cooking schools as l' École Nationale de la Pâtisserie, l' École de Cuisine Alain Ducasse and l'École Ferrandi.

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