nutella brownies
Do you want to prepare a delicious snack or desserts for your loved ones? Luisa Morón, from Cocinando con mi Carmela , prepares this delicious brownie with nutella, a sweet recipe prepared with the Le Creuset skillet iron pan . A recipe that just reading it will make your mouth water. You dare?
I have had the Skillet pan in my possession for a long time. Since then I try to find many recipes that I can cook with it. I am delighted with it, with its vitrified iron, its design, its size and its possibilities.
I usually make both savory and sweet recipes. It also serves you even to present it on your table since I love the utensil. It has a very nice rustic design. But one of the most successful recipes at home is the Nutella brownie . It's an incredible chocolate hit but totally worth it. If you like chocolate this recipe is an addiction.
Ingredients
- 150 melted and cooled butter.
- 400g of Nutella.
- 150g brown sugar
- 150g white sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon of salt
- 100g of flour
- 2 tablespoons cocoa powder
- 1 cup chocolate drops
Preparation
- Preheat oven to full. In a bowl, add the butter, Nutella, brown and white sugar, eggs and vanilla. Stir until smooth.
- Add the flour, salt and baking soda. Stir again until you have a homogeneous mixture.
- Add half a cup of chocolate drops and stir again so that they join our mixture.
- Pour the mixture into the skillet that we will have previously greased with a little butter.
- Add the remaining drops and add a few more white chocolate. This is optional.
- Place in the oven at 180º for about 25-30 minutes. Wait until the edges are fixed to our skillet and check with a knife, pierce right in the middle. If it comes out clean, it's ready.
- Let cool on a rack.
Tips:
- It can be eaten warm, although with a hot point it becomes an incredibly delicious brownie.
- If you want to accompany it with a scoop of vanilla ice cream, you will finish off the dessert or snack. The vice is assured!
Comments
Claudia&Julia said:
Hola Mireia! Puedes probar a hacerlo en tu paella de metal, cualquier utensilio que pueda ir al horno te puede servir. El peligro que veo es que al cocinar una masa dulce, coja un poco de sabor a hierro ya que cocinamos directamente sobre este material.
La ventaja de la skillet de Le Creuset es que está vitrificada, como una cocotte, por lo que podemos hacer cualquier tipo de receta.
Mireia said:
Hola guapas!
Hace tiempo que pienso en estas recetas en ‘sartén’ que se pueden poner al horno y se puede hacer de todo con ellas, como la ‘mega cookie’, el brownie y este tipo de pecados. Hace falta que me compre exactamente ésta ‘skillet’? Se que obviamente no puedo poner al horno una sartén común con el mango de plástico o madera, pero por ejemplo puedo poner la típica de paella, redonda, toda de metal, con dos asas no? Y usarla también para estos postres… Es que les tengo unas ganas…