Do you feel like making a delicious snack or dessert for your loved ones? Luisa Morón, from Cocinando con mi Carmela, makes this delicious Nutella brownie, a sweet recipe prepared with the Cast iron frying pan skillet by Le Creuset. A recipe that will make your mouth water just by reading it. Do you dare?
I've had the Skillet pan for a long time. Since then I've been looking for many recipes I can cook with it. I'm delighted with it—its enameled iron, its design, its size, and its possibilities.
I usually make both savory and sweet recipes. It even serves to present it at your table since I love the utensil. It has a very pretty rustic design. But one of the most successful recipes at home is the Nutella brownie. It's an incredible chocolate hit but worth it. If you like chocolate this recipe is addictive.
Ingredients
- 150 melted and cooled butter.
- 400gr of Nutella.
- 150gr brown sugar
- 150gr white sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 100gr flour
- 2 tablespoons cocoa powder
- 1 cup chocolate chips
Preparation
- Preheat the oven to the maximum. In a bowl add the butter, the Nutella, brown and white sugar, the eggs and the vanilla. Stir until smooth.
- Incorporate the flour, salt and baking soda. Stir again until you have a homogeneous mixture.
- Add half a cup of chocolate chips and stir again so they blend into our mixture.
- Pour the mixture into the skillet that we have previously greased with a little butter.
- Add the remaining chips and add a few more white chocolate chips. This is optional.
- Put in the oven at 180 º for about 25-30 minutes. Wait until the edges set to our skillet and check with a knife, prick right in the middle. If it comes out clean it's ready.
- Let cool on a rack.
Tips:
- It can be served warm, although with a hot center it becomes an incredibly delicious brownie.
- If you want to accompany it with a scoop of vanilla ice cream, you'll complete the dessert or snack. The indulgence is guaranteed!
Comments
Claudia&Julia said:
Hola Mireia! Puedes probar a hacerlo en tu paella de metal, cualquier utensilio que pueda ir al horno te puede servir. El peligro que veo es que al cocinar una masa dulce, coja un poco de sabor a hierro ya que cocinamos directamente sobre este material.
La ventaja de la skillet de Le Creuset es que está vitrificada, como una cocotte, por lo que podemos hacer cualquier tipo de receta.
Mireia said:
Hola guapas!
Hace tiempo que pienso en estas recetas en ‘sartén’ que se pueden poner al horno y se puede hacer de todo con ellas, como la ‘mega cookie’, el brownie y este tipo de pecados. Hace falta que me compre exactamente ésta ‘skillet’? Se que obviamente no puedo poner al horno una sartén común con el mango de plástico o madera, pero por ejemplo puedo poner la típica de paella, redonda, toda de metal, con dos asas no? Y usarla también para estos postres… Es que les tengo unas ganas…