Flan of condensed milk

Condensed milk flan is surely one of the most popular traditional flans. If you have not yet prepared it at home, you should know that you probably have had it because, due to its vanilla flavor and how easy it is to prepare, it is often the recipe for homemade flan that is served in many restaurants.

How to identify the condensed milk flan? Because it is a dense egg custard, quite whitish in color, smooth as silk in texture and often accompanied by a touch of vanilla that provides an aroma that suits the flavor of condensed milk very well.

This time we make the flan in the Multidelices yogurt maker . In fact, it is an ideal recipe to make in a yogurt maker: if preparing this flan couldn't be simpler, being able to steam it with the yogurt maker, without the need for a bain-marie or turning on the oven, is undoubtedly a great convenience.

Among the ingredients you will see that there is no sugar, because all the sweetness is provided amply by the condensed milk, and it does not need more. I hope you like it, and be careful with condensed milk: remember that it is treacherous, and if while you are preparing the recipe you cannot resist the temptation to take a spoonful, you will surely take half a bottle.

Ingredients (for the 6 jars of Multidelices)

• 200nl condensed milk
• 500ml whole milk
• 1 tsp vanilla extract
• a pinch of salt
• A pinch of cinnamon (optional)
• 6 eggs
• Liquid candy

• Candied orange and a little condensed milk
• Cinnamon
• Strawberry or cherry coulis

Tefal Multidelices yogurt maker

Preparation

1. Fill the bottom of the Multidelices Yogurt Maker glasses with liquid caramel.
2. In a large bowl or the KitchenAid bowl (with the built-in balloon whisk attachment), mix all the ingredients to make the flan.
3. Pour the mixture into the jars.
4. Fill the level of the yogurt maker with water and place the support with the full glasses. Turn on the yogurt maker with program 4 (daily desserts) and extend it to 50 minutes. Turn on and wait for the program to finish.
5. When the program ends, you will see that the flans are already made. Let them cool down and put them in the fridge until the next day.

Grades

• When it's time to serve, you can take them to the table and serve the flan as it is in the glasses, or you can present them on a plate (help yourself with a tip to separate the flan from the glass before inverting them on the plate) and accompany them with a little of condensed milk and candied orange (the citrus and sharpest point contrasts very well with the sweetness of the flan) or with a strawberry or cherry coulis.
• If you don't have a yogurt maker, you can make the same recipe in ramekins, individual flaneras or in an XL flanera. Here you will find many options.
• The Multidelices yogurt maker comes with 6 glass jars. But when you start making yoghurts, flans, custards, cheese and all kinds of desserts with it, you don't want to wait until you finish what you have in the fridge to do more things again. That is why it is most practical to have a set of glasses for the additional yogurt maker, which you can find here , and you will be able to make a large number of desserts without waiting to have all the first glasses ready for more recipes.