Everyone feels confident using a wok, since most see it as just another pan with high sides. But that shape is undoubtedly its charm—the hottest base to quickly sear the food, the sides to keep it warm, and its height also lets you steam, boil, braise...
The wok originates from China, and if we want to use it “properly,” there are several important guidelines to follow. That’s why I encourage you to read the tips put together by Laura, from the blog Because, in the post you’ll find by clicking here. She also includes a tasty, easy recipe you’ll love for everyday cooking!
If you’re thinking of getting a wok, or getting started with one, the one Laura mentions is highly recommended, the Ken Hom ten-piece wok Set with lid and accessories. Ken Hom is a bestseller for this utensil, made of iron (carbon steel), in a very complete Set and at a truly reasonable price!
If you’re only interested in the Ken Hom wok, it’s also available without the accessories (here). I invite you to check out the different woks available in the store!
Comments
Claudia said:
Hola Eva, muchas gracias por tu comentario. Lamento de veras que te hayas encontrado así, la verdad es que no lo sabíamos. Pero afortunadamente y gracias a ti, a partir de ahora incluiremos una hoja de recomendaciones e instrucciones con el producto. Te lo paso a ti por email! Muchas gracias, y un saludo, Claudia
Eva said:
Hola. Acabo de adquirir el wok Ken Hom con todos los accesorios y para mi sorpresa el libro de instrucciones viene en todos los idiomas menos en español.Dígame si tengo que empezar a aprender finlandés.