One essential quality of a good cook is knowing how to choose the most suitable ingredients for each time of year. Because although today it is easy to find everything year-round, it's worth taking advantage of fresh ingredients when they are at their best. This way you get a better result in the recipe, and the person eating it enjoys that dish much more, knowing it's made with fresh ingredients.
Well then, without a doubt Suny, food blogger and author of Olivas en la cocina, has chosen the best ingredient she could pick at this time of year to make a delicious bundt cake: chestnuts! And in fact, she not only chose chestnuts as the star ingredient of this bundt, but she paired them with an ingredient that goes perfectly with those nuts: our friend chocolate.
She made it using one of my favorite Nordic Ware molds, the Stained Glass. Elegant, don't you think?
I invite you to see (and make it yourself!) the recipe for this tasty chestnut bundt cake with chocolate sauce, which you can find here.
Comments
Suny Senabre said:
También me gustaría animar a muchas personas a preparar la receta. Es muy sencilla y el resultado es espectacular.
Un postre de lujo con el que sorprender y poner el broche final a cualquiera de las comidas familiares que se nos presentan en Navidades.
Gracias por compartirla.
Un beso,