Fennel risotto, black olives and dried tomatoes

Virginia, from Sweet and Sour , presents a recipe on her blog that catches our attention for several reasons.

The first, because it is a risotto that is accompanied by a very interesting snack: minced fennel, black olives and dried tomatoes -delicious and that gives a very special touch to the dish.

The second reason is that I see in the picada that it presents a small treasure, a treasure to keep in mind to use in other dishes or even for appetizers -to accompany with bread or toast.

And the third reason that calls my attention is because of his good words towards his new low Le Creuset cocotte , and he quotes "...I had wanted it for a long time, because I already had the classic round one, but I had been wanting to get one for a long time. this short one , which is wonderfully used to prepare risottos, soupy rice dishes, and slow-cooked stews, which go directly from the stove or oven to the table with a special presentation.It is the good thing about these casseroles, that in addition to being of quality and for life, they are visually very attractive".

Discover this wonderful recipe on Virginia's blog, here .