Chestnut Bundt Cake with Chocolate Sauce
A fundamental characteristic of a good cook is knowing how to choose the most appropriate ingredients at each time of the year. Because while today it's easy to find everything year-round, it's worth taking advantage of fresh ingredients when they're at their best. This way you get a better result in the recipe, apart from the fact that whoever eats it enjoys that delicacy much more, which they know is made with fresh ingredients.
Well, without a doubt, Suny, food blogger and author of Olivas en la cocina , has chosen the best ingredient she could choose on these dates to make a delicious bundt cake: Chestnuts! And in fact, not only has he chosen chestnuts as the star ingredient of this bundt, but he has also accompanied it with an ingredient that combines perfectly with these nuts: our friend, chocolate.
He has made it with one of my favorite Nordic Ware moulds , the Stained Glass . Elegant, don't you think?
I invite you to see (and make yourselves!) the recipe for this delicious chestnut bundt cake with chocolate sauce, which you can find here .
Comments
SHCO said:
Nicely done article and interesting information. Thanks for your hard work on such a topic.
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Aegis said:
Great post. Looking forward to reading more. Thanks for taking the time to write this.
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Suny Senabre said:
También me gustaría animar a muchas personas a preparar la receta. Es muy sencilla y el resultado es espectacular.
Un postre de lujo con el que sorprender y poner el broche final a cualquiera de las comidas familiares que se nos presentan en Navidades.
Gracias por compartirla.
Un beso,