Mini Dutch Pancakes

If we talk about pancakes the possibilities are endless and if we talk about Dutch
pancakes too.

Normally, this is what pancakes are called when they are baked in an iron pan, but we are going to give it a twist and prepare them in individual sizes and in mini cocottes . We will also make them in the oven, but they will be even prettier and we will finish them with a delicious maple syrup, although of course you can also serve them with cream or ice cream.

Ingredients

• 3 eggs
• 130 ml of milk
• 85 g of flour
• 1 teaspoon cinnamon
• A pinch of ground cardamom
• A pinch of salt
• 1 tablespoon of honey

To serve:

• A handful of red fruits
• A little bit of maple syrup

Le Creuset Ceramic Tray , Le Creuset Mini Cocottes , Revol Porcelain Espresso Cup and Le Creuset Spatula .

Preparation

1. Preheat the oven to 210 degrees.
2. Place the eggs in a Le Creuset ceramic tray and beat until foamy.
3. Add the milk, cinnamon and cardamom, salt, honey and flour and beat again.
4. Grease some Le Creuset mini cocottes with a little butter. Fill and bake at 200 degrees for about 8 minutes until golden. Depending on your oven, you may need a couple of minutes more or less.
5. Serve immediately with red berries and maple syrup.
6. These pancakes fall shortly after coming out of the oven, so it is worth eating them freshly made, although at home we like them warm and let them cool a little. They fall, but they are just as delicious.

Le Creuset ceramic tray , Le Creuset mini cocottes , Revol porcelain espresso cup and Le Creuset spatula .