Every day I enjoy the sweetness of pears more. Naturally, in salads, in biscuits and cakes or, as I bring you today, oven-roasted pears , with a touch of cinnamon and honey.

It is a great pleasure to enjoy a good breakfast calmly, and frankly today's recipe is accompanying me in many of my morning moments. Preparing them takes very little complication (if any) and you have them done in a jiffy.

Roasted pears are ideal to accompany salads or grilled or baked fish. It is clear that you can also eat them directly or, as I like them, enjoy them simply with bread and fresh cheese. It's a great breakfast or dinner. I leave you my tricks!

Laura Ashley ceramic tray , Nordic Ware cooling rack and Emile Henry ceramic ramekin


  • 2 ripe but firm pears (sweet but not melting in the heat)
  • 1 lemon
  • a few cinnamon sticks
  • Cinnamon powder
  • Rosemary, orange or thousand flower honey


  1. In an ovenproof tray, squeeze a little lemon. I have used the Laura Ashley ceramic , but you can use others (the important thing is that it has edges to retain juices).
  2. Cut the pears into slices of a couple of centimeters and arrange them on the tray. I take the opportunity to move the pears in the lemon juice, and turn them there so that they are impregnated with it (we do this to prevent them from turning black). You can also squeeze a little more lemon through the top.
  3. You apply some cinnamon sticks and to the oven, preheated and in the upper part at 180º - 200 ºC
  4. When you see the skin of the pears wrinkled, remove the tray (if the oven was hot, in 10-13 minutes you will have them done).
  5. Apply a little cinnamon powder and honey (Be careful! Pears are already very sweet... don't overdo it).

Note to turn these roasted pears into a VIP breakfast

Pears are delicious just like the recipe, with cinnamon and honey. But in order not to appreciate them so sweet and to enjoy them in a delicious breakfast, I invite you to try them accompanied by bread and cheese, in the following way:

  1. Prepare (1) a toast of good bread or (2) soft bread with tomato, salt and oil.
  2. Arrange the roasted pear on top of the bread and a little ricotta cheese, fresh cheese or Mató.
  3. Now apply the dash of honey.

Claudia's word that you're going to love it!

Roasted Pears with Cinnamon and Honey

Claudia Ferrer


Claudia said:

Prueba con peras, Maria, espero que te guste. Con manzanas como comentas sabe de.miedo también :). Gracias por tus palabras!! Un abrazo!

Maria said:

Es algo que nunca hice, con manzana o piña si, tengo que reconocer que las peras están de muerte, gracias por esta receta, bueno y por otras muchas gracias

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