Many times we fall into the routine of always cooking vegetables the same way, and the truth is there are countless recipes and cutting styles so that vegetables have a completely different appearance and flavor in each preparation.
In this case, the dish we propose is a vegetable gratin. A preparation of oven-browned vegetables that have a colorful and highly appetizing appearance. Additionally, it is a dish that allows you to accompany various preparations, such as noodles, meat, or baked fish.
The trick of this gratin is to get the vegetables sliced very thin, so the Betty Bossi vegetable slicer will work great for you. Take note of the recipe, because once you try it it will become one of your household's star dishes: simple, full of flavor, and healthy.
Ingredients
- 4 yellow zucchinis, about 250 g each
- 2 rutabagas, peeled, about 250 g each
- 2 tomatoes
- One onion
- 2 cloves of garlic
- 1 tbsp rosemary
- 1 tbsp leaf thyme
- 1 tbsp oregano
- 200 ml semi-skimmed cream for sauces (25% fat) or fresh cooking cream 18% m.f.
- 50 g grated Parmesan
- 1/2 tsp salt
- A pinch of pepper
Preparation
- Preheat the oven to 200 ºC.
- Cut the zucchinis with the skin on and the rutabaga into strips using the Betty Bossi vegetable slicer.
- Fold the vegetable strips loosely and without squeezing them too much, and place them in the baking dish.
- Slice the tomatoes and place them between the vegetable slices.
- Chop the onion, garlic, and herbs finely. Mix them with the semi-skimmed cream for sauces and the cheese, season it and pour it over the vegetables.
- Bake for approximately 35 minutes on the middle rack of the oven. When the vegetables begin to brown, remove it, let rest for a few minutes and serve.
With the Betty Bossi vegetable slicer you can also make other recipes, such as vegetable carpaccio, a wide variety of vegetable tarts, salads, preserved or marinated vegetables, lasagnas, stuffed vegetable rolls, sweet recipes... You’ll see how fun it is to let your imagination run wild and also prepare your own recipes, or you can also use the book I leave you below. You’ll see how delicious the recipes are!
You can find more recipes with the Betty Bossi vegetable slicer here.
