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High frying pan with 2 handles Mineral B iron De Buyer (stovetop and oven)
60,00 €
RRP:
75,00 €
-20%
VAT included
You save 15,00 € (20%)
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The Mineral B De Buyer high iron frying pan with 2 handles is a deep pan, ideal for frying and making rice or stews as well as roasting in the oven. And thanks to its stainless steel handles you can hold it more comfortably and securely, plus it makes it fully suitable for your oven roasts!
In our Mediterranean diet, we use oil generously. And this high mineral iron pan is perfect for frying, as its walls contain our excesses without splashing the kitchen.
- Handcrafted in iron,
- Without using chemicals or strange coatings nor heavy metals,
- It is treated with a layer of beeswax that protects the pan and gives it a naturally non-stick surface.
- Ideal for sautéing vegetables or even browning meats like a professional.
- Suitable for all heat sources including induction.
- It is suitable for cooking in the oven
The high iron pan features two stainless steel handles, elegant and sturdy, that allow you to handle it comfortably and safely, both on the stove and in the oven. Thanks to its great height and capacity, it is a very versatile pan in which you can prepare all kinds of dishes:
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Sautés. The high temperatures reached by the iron, combined with the design and height of this pan, make it ideal for use as a wok, so it is perfect for sautéing meats, fish, seafood, and vegetables, as it allows you to quickly achieve a homogeneous and tasty cooking result.
- Frying. Without a doubt, it is a wonderful pan for frying, as in addition to providing a great heating of the oil, its high walls help prevent splashes. Its concave casserole design provides greater capacity, so you can fry more in less time.
- Stews and braises. This pan is perfect for all kinds of spoon stews and braises. The high temperature reached by the iron will allow you to quickly sear the pieces of meat and maintain the "simmer" at low heat settings, making it very efficient.
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Roasts and gratins in the oven. With the capacity to bake a whole chicken with its accompanying potatoes and onions, you can roast any food, including meats, fish, and vegetables. It is also a great option for cooking dishes like frittatas or meat pies in the oven. And without a doubt, it is very convenient to cook with it on the stove and finish with a toasted or gratin finish in the oven.
Why we like the high frying pan with 2 handles Mineral B iron De Buyer
- We love that it is so deep because of its large capacity, as it can serve as a wok or even a fryer.
- You know that an iron pan lasts a lifetime if you take good care of it. It is a guaranteed investment.
- Being oven-safe, it is perfect for gratinating or giving a quick heat boost to your recipes.
- Using De Buyer mineral iron pans our cooking is more professional. We can dream that we are Ratatouille.
Things that are important to know about Mineral B iron frying pans
- De Buyer pans are made in France, and the only ones with a certificate of iron purity over 99%. The best!
- They are iron pans, so they can rust. How to avoid it? Avoid prolonged contact with water, do not let them air dry: simply, after washing, dry them with a cloth. If you want, you can leave them on low heat for a few minutes again to lose all moisture while you finish cooking (it's a very easy and useful trick to follow).
- If you are going to leave them unused for many days, you can apply a little oil and spread it over the surface with a paper towel, but it is by no means essential.
- Before first use, it is very useful to season them. This seasoning makes them more naturally non-stick. Seasoning is super simple to do. Watch the video among the photos to learn how.
- You have a pan for life! You can scrub it with a soft sponge, or wash it with steel wool if needed to remove stuck food, it won't harm the pan! (there is no non-stick coating to damage). They can turn black, evenly or in patches. Don't worry, the blacker they get, the better they will perform.
- If rust spots appear, wipe with a paper towel with oil, and you'll see how it disappears like magic. If the rusted area is larger, use steel wool without fear. Nothing will happen; it is a completely iron pan: under the iron layer, there is more iron.
- If you have had to scrub it with steel wool or just want to, you can season it again, but it is not at all necessary to do it repeatedly.
Measurements
| Top Diameter | Base Diameter | Height | Capacity | Weight |
| 24 cm | 16.5 cm | 7.8 cm | 2.5 l |
1 Kg |
| 28 cm | 19.5 cm | 8.7 cm | 4 l |
1.8 Kg |
| 32 cm |
22.5 cm |
9.6 cm |
5.5 l |
2.3 kg |
The history of De Buyer
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Frequently Asked Questions
Questions about High frying pan with 2 handles Mineral B iron De Buyer (stovetop and oven)
What is it good for?
For splatter-free frying, wok-style stir-frying, rice dishes and stews, and roasting in the oven: a whole chicken and its potatoes fit inside.
Can it go in the oven? For how long?
Yes, with no time limit, because both its handles are stainless steel. So you can do long roasts or gratins without any problem.
What capacity does each size have?
2.5 litres for the 24 cm, 4 litres for the 28 cm and 5.5 litres for the 32 cm. The height ranges from 7.8 to 9.6 cm.
Which size should I choose for my hob?
Look at the base: 16.5 cm on the 24 cm pan, 19.5 cm on the 28 cm and 22.5 cm on the 32 cm. On induction, choose the base closest to your hob ring, within 1 cm.
Can I leave the oil in it and use it as a fryer?
Yes. Its high sides make it perfect for frying, and you can leave the oil in it between batches.
Does it need seasoning before use?
Yes, just once, before first use. It leaves the factory with a protective coat of beeswax, and seasoning it with oil starts the patina that will gradually make it non-stick. You'll find the step-by-step in our seasoning and care guide.
Why does food stick?
Because the non-stick layer builds up with use, not with seasoning. For the first few weeks, heat the pan gradually over a medium heat, use a little more oil and don't move the food until it releases on its own. The more you use it, the better it gets.
Can I leave the food in it once it's cooked?
Better not. Serve the food when it's done or move it to another dish, especially if it contains tomato, wine, vinegar, lemon or curry-type sauces: acids and moisture attack the patina, can darken the sauce and give it an iron taste.
How do I clean it?
With water, a little washing-up liquid and a soft sponge; if anything has stuck, you can use a scouring pad without worrying. Dry it straight away and wipe it with a thin layer of oil. It isn't dishwasher safe and shouldn't be left to soak.
Is it normal for it to turn black?
Yes, and it's a good sign. The dark, uneven colour is the patina, which improves the non-stick effect and protects it from rust. The blacker it gets, the better it cooks.
How much does it weigh?
1 kg for the 24 cm, 1.8 kg for the 28 cm and 2.3 kg for the 32 cm.
