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De Buyer Mineral B Iron Crepe Frying Pan
33,65€
PVR:
41,00€
-17%
You save 7,35€ (17%)
Product in stock. Available for immediate shipping.
Conditions for mainland Spain and Portugal:
- Delivery in 1 or 2 business days for in-stock products
- FREE shipping on orders over 35€
- 4.5€ shipping cost for orders under 35€
- Free returns with no time limit
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More French than Yves Saint-Laurent, the De Buyer Mineral B crepe pan is fantastic for cooking succulent crêpes at home, and a great utensil to also use as a grill or to roast meat (thanks to its low sides and its material, which sears meat very quickly). A gem among the Mineral B iron pans from De Buyer.
- Handmade in iron, and in France!
- Without using chemicals or strange coatings or heavy metals,
- They are treated with a layer of natural beeswax that protects the crêpe pan from the factory until it reaches your home.
- With use, they develop a patina that makes them naturally non-stick.
- Designed for making crêpes, but because of their low edges they are also ideal to use as a iron griddle, for grilling meat.
- Suitable for all heat sources including induction.
- They can be put in the oven (they can go in the oven at 200 ºC for ten minutes).
The all-time crêpe pan that will last you a lifetime! Cooking with iron is unmatched, you'll notice the difference.
Remember we have a protective handle cover for De Buyer iron pans, which will help prevent burns when handling the pan.
Why we like the crêpe pan
- Mineral iron distributes heat so well across the entire surface of the crêpe pan that the crêpes turn out great and evenly golden.
- It's so beautiful that you can serve crêpes in it; imagine some delicious, very French crêpes Suzette, flambéed right in the crêpe pan.
Important things to know about Mineral B iron pans
- De Buyer are pans made in France, and the only ones that come with a iron purity certificate over 99%. The best!
- They are iron pans, so they can rust. How to avoid it? Avoid prolonged contact with water, don't let them air dry: simply, after washing, dry them with a cloth. If you like, you can leave them a few minutes on low heat again so they lose all moisture while you finish cooking (it's a very easy and useful trick).
- If you are going to leave them unused for many days, you can apply a little oil and spread it over the surface with a paper towel, but it's by no means essential.
- Before first use, it's very useful to season them. That seasoning makes them more naturally non-stick. Seasoning is super simple to do. Watch the video among the photos to learn how to do it.
- You have a pan for life! You can scrub it with a soft sponge, or wash it with a scouring pad if needed to loosen food, it will do no harm to the pan! (there is no non-stick coating to damage). They can turn black, uniformly or in patches. Don't worry: the blacker they get, the better they'll perform.
- If little specks of rust appear, wipe with a paper towel with oil, and you'll see it disappear like magic. If the rusted area is larger, use the scouring pad without fear. Nothing will happen to it; it's a completely iron pan: under the iron layer, there is more iron.
- If you've had to scrub it with a scouring pad or simply feel like it, you can season it again, but it's by no means necessary to do so regularly.
What can you make with it?
| Diameter | Base Diameter | Height | Weight |
| 24 cm | 21 cm | 1,45 cm | 1,13 Kg |
| 26 cm | 23 cm | 1,5 cm | 1,33 Kg |
| 30 cm | 26 cm | 1,5 cm | 1,78 Kg |
De Buyer Mineral B iron frying pan from Claudia&Julia on Vimeo.
