Lemon Yogurt Bundt Cake with Thyme Cheese Glaze

This week Laura, from the gastronomic blog Because , has prepared a delicious Bundt cake to surprise friends or enjoy as a snack!

In just 15 minutes of active time, you can prepare this spongy and aromatic cake to enjoy in a summer snack with family and friends. And what better idea than to present it in the form of a Bundt cake, which, in addition to guaranteeing perfect and uniform cooking, provides an unbeatable appearance. Try it, you will love its delicious simplicity and be sure to accompany it with the cream cheese frosting and thyme leaves, they give it that special touch that makes you want to repeat!

Ingredients:

1 cup melted butter plus a little more to grease the pan

1 cup of sugar

2 eggs

1 cup creamy yogurt

the juice of two medium lemons

the zest of a lemon peel

2 cups of pastry flour

1 envelope of royal yeast

For the frosting:

80 gr. icing sugar

50 gr. Philadelphia-type cream cheese

the juice of half a lemon

Thyme leaves to serve

Elaboration:

We mix the butter and sugar well and add the eggs one by one.

Add the juice, zest and yogurt and mix well.

We add the sifted flour mixed with the yeast and mix until obtaining a lump-free dough.

We brush the mold with butter and fill it.

We let it rest for half an hour before placing it in the oven preheated to 180º.

We will let it bake for 30-40 minutes, prick it with a skewer and check that it comes out dry before removing it from the oven.

Allow to cool on a rack and remove from the pan.

Prepare a glaze by mixing the three ingredients. Serve with the glaze on top and a few thyme leaves.

Notes: Measurements are to fill half a Nordic Ware Heritage mold , approximately 1 liter, makes about 10 servings.