Lemon Yogurt Bundt Cake with Thyme Cheese Glaze
This week Laura, from the gastronomic blog Because , has prepared us a delicious Bundt cake to surprise friends or enjoy the snack to the fullest!
In just 15 minutes of active time, you can prepare this fluffy and aromatic cake to enjoy a great summer snack with family and friends. And what better idea than presenting it in the form of a Bundt cake, which in addition to guaranteeing perfect and uniform cooking, provides an unbeatable presence. Try it, you will love its delicious simplicity and do not forget to accompany it with the cream cheese glaze and thyme leaves, they give it that special touch that makes you repeat!
1 cup of melted butter, plus a little more to grease the pan
1 cup of sugar
1 cup of creamy yogurt
the juice of two medium lemons
the grated rind of a lemon
2 cups of flour for pastry
1 sachet of royal yeast
For the glaze:
80 grams icing sugar
50 grams Philadelphia-style cream cheese
The juice of half a lemon
Thyme leaves to serve
Mix the butter with the sugar well and add the eggs one by one.
Add the juice, zest and yogurt and mix well.
Add the sifted flour mixed with the yeast and mix until a lump-free dough is obtained.
Brush the mold with butter and fill it.
Let it rest for half an hour before putting it in the oven preheated to 180º.
Let it bake for 30-40 minutes, prick it with a skewer stick and check that it comes out dry before removing it from the oven.
Let cool on a rack and unmold.
Prepare a glaze by mixing the three ingredients. Serve with the glaze on top and some thyme leaves.
Notes: The measurements are to fill half a Nordic Ware Heritage mold , approximately 1 liter, about 10 servings.
Muchas gracias Anna, sí,la verdad es que son fantásticos… y de chocolate un auténtico vicio :) Saludos!
Este molde es genial! se desmolda perfectamente y el resultado de cada bundt cake es realmente espectacular!! Yo acostumbro a hacerlo de chocolate que nos chifla :)