Cod is undoubtedly one of the most versatile fish. We can find it salted and in almost all supermarkets it is also salted, which means that we can decide to eat cod almost immediately.
Today we are going to prepare it with white wine and tomato . We will use cherry tomatoes of different colors that give it a fresh and very appetizing appearance these days when the heat is on.
I have used my Infinity frying pan from Bra. I am a big fan of multipurpose products that can be used for a lot of things and that you can use in different preparations.
Furthermore, nowadays, when small kitchens abound and with them the lack of space, these pans are an extra help in the kitchen because they have a removable handle, which means that on the one hand you can store them one on top of the other without wasting space, and on the other hand (which is what I like the most) this means that we can also use the pan in the oven!
So it can be used to prepare a delicious codfish in white wine like today, or it can also allow me to make a brownie or even a tocino de cielo in the oven.
Today we are going with this cod that is prepared in 20 minutes and that is so appetizing.
BRA Infinity non-stick frying pan and Revol porcelain plates
Ingredients
- 3 tablespoons of extra virgin olive oil
- 2 cloves of garlic
- 1 teaspoon of paprika from La Vera
- 600 g of cod at room temperature
- 500 g cherry tomatoes
- 200 ml of white wine
- A pinch of salt
- Freshly ground black pepper
- 1 bunch of fresh basil
Preparation
- In a Bra Infinity frying pan , brown the garlic in two tablespoons of extra virgin olive oil. Add the paprika. Add the cherry tomatoes cut in half and sauté. Season with salt and pepper and sauté for a couple of minutes.
- Transfer to a Revol plate and in the same pan, heat a tablespoon of oil. Brown the cod on both sides starting from the skin upwards.
- Once the sauce has been sealed, add the white wine and when it has boiled, return the cherry tomatoes to the pan. Allow them to cook completely (5 minutes) and finish by sprinkling a little fresh basil. Serve with the tomatoes and enjoy the summer!
Pallarès carbon steel kitchen knife with boxwood handle and BRA Infinity non-stick frying pan with removable handle
Comments
Ana Isabel said:
Pruébenlo con los vinos blancos del Condado de Huelva, un espectáculo. Los tienen en https://www.bodegassauci.es
Claudia said:
Muchísimas gracias, José Amador! Eres muy amable, felices de que así sea. Saludos y a disfrutarlas!
José amador Barreiro señorans said:
Me gustan las recetas