Cod is undoubtedly one of the most versatile fish. We can find it salty and already in almost all supermarkets also at its point of salt, which means that we can decide to eat cod almost at the moment.

Today we are going to prepare it with white wine and tomato . We will use cherry tomatoes of different colors that give it a fresh and very appetizing appearance these days that the heat is pressing.

I have used my Infinity pan from Bra. I am a big fan of versatile products that serve you for a lot of things and that you can use in different preparations.

In addition, today that small kitchens abound and with them the lack of space, these pans are an extra help in the kitchen because they have a removable handle, which means that on the one hand you can store them one on top of the other without wasting space, and for another (which is what I like the most) this means that we can use the pan in the oven too!

So the same thing works for me to prepare a delicious cod in white wine like today, as it allows me to make a brownie and even bacon in the oven.

Today we are going with this cod that is prepared in 20 minutes and that is so appetizing.

BRA Infinity nonstick frying pan and Revol porcelain plates


  • 3 tablespoons of extra virgin olive oil
  • 2 garlic cloves
  • 1 teaspoon of paprika from La Vera
  • 600 g of cod to the point of salt
  • 500g cherry tomatoes
  • 200 ml of white wine
  • A pinch of salt
  • freshly ground black pepper
  • 1 bunch of fresh basil


  1. In an Infinity de Bra pan , brown the garlic in two tablespoons of extra virgin olive oil. And the paprika. Add the cherry tomatoes cut in half and sauté. Season with salt and pepper and sauté for a couple of minutes.
  2. Transfer to a Revol plate and in the same pan, heat a tablespoon of oil. Brown the cod on both sides starting with the skin upwards.
  3. When we have sealed it, add the white wine and when it has boiled, return the cherry tomatoes to the pan. Let them cook completely (5 minutes) and finish by sprinkling some fresh basil. Serve with the tomatoes and enjoy the summer!

    Pallarès kitchen knife in carbon steel with Boj handle and non-stick pan with detachable handle BRA Infinity

    Author of the recipe: Lola from Loleta Life, Market & Cooking


    Ana Isabel said:

    Pruébenlo con los vinos blancos del Condado de Huelva, un espectáculo. Los tienen en

    Claudia said:

    Muchísimas gracias, José Amador! Eres muy amable, felices de que así sea. Saludos y a disfrutarlas!

    José amador Barreiro señorans said:

    Me gustan las recetas

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