Virginia, author of Sweet&Sour offers us on her blog a delicious recipe that you will surely like: the famous "Bakewell tart", a tart characterized by having a shortcrust pastry base and a layer of jam -which she has made from strawberries, but it can be any other that tends to be tart-, and topped with an almond covering.
With the look she achieved for that delicious tart, she makes the Birkmann stand she used in her photos to present it even more beautiful. You can find the stand in our shop (here), but you should definitely visit her blog to see this delight (check out the recipe here!)
Comments
Oli said:
Esta tarta es una delicia,yo la hice con el molde le creuset que os compré y con mi mermelada casera de fresa.Del stand,que os voy a decir,simplemente precioso al igual que la fotografía.Virginia la autora del blog encantadora