For those of you who don't know her yet, you will gradually discover that Virginia is a food blogger who loves to prepare different recipes. Different in the best sense, of course. And the difference often comes from ingredients that are uncommon in our kitchens, or a distinct touch that gives the dishes she makes a very personal flavor.
This week she used the Tefal multidelices yoghurt maker to prepare a homemade cheese like no other, and she does it in a way that's accessible to everyone.
She also shows you how to make a homemade plum and almond bread that, combined with the cheese made in the yoghurt maker, becomes an absolute delight.
You can see the recipe here.
