Wok with stainless-steel handles Affinity De Buyer


288,00€
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The Affinity stainless steel wok with handles by De Buyer heats up quickly, distributes heat evenly, and allows for great cooking control, as it responds to temperature changes as soon as you turn the heat down or up. Its multilayer construction combines stainless steel with aluminum in 5 layers, ensuring rapid heating and perfect, even heat distribution. A wok that is highly efficient and elegantly designed, letting you cook like a professional chef, with mouthwatering results

You can stir-fry, boil, fry, brown, poach, or roast beautifully. Its 5 layers combine stainless steel and aluminum, allowing heat to be absorbed and distributed brilliantly throughout the wok, from the base to the rim. You'll achieve even cooking of food efficiently, with lower energy costs.

Thanks to that gradual, even heat distribution, you'll have greater temperature control, so you can easily prepare all kinds of cooking methods. From the gentlest, when you want to cook creams or sauces, to those that require higher heat, whether to stir-fry, sear, or brown food, or to fry it.


Note: To cook with the Affinity wok, you should heat it gradually (never empty) over medium-low heat. When cooking, it should not go above 3/4 of your hob's power and, if you use it for long cooking times, it is advisable to lower the temperature, as it transfers a lot of heat and, this way, you will save energy.

What will you use the Affinity stainless steel wok with handles by De Buyer for?

  • A wok is ideal for quickly stir-frying vegetables while preserving their texture, vitamins, and color.
  • You can brown and stir-fry meat and fish for all kinds of recipes.
  • It's also perfect for frying without needing as much oil, thanks to its design.
  • You can use it to make sauces.
  • It's a great piece for cooking, boiling, or steaming.
  • And also for cooking your pasta recipes.
  • It's ideal for roasting any dish in the oven.
  • If you are looking for a wok to prepare the best fried rice, fried noodles, or stir-fry dishes with ease, the Affinity wok is undoubtedly an excellent choice.

Features

  • Wok with multilayer stainless steel handles.
  • 5-layer construction of stainless steel and aluminum.
  • Designed and made in France.
  • Ergonomic handles made of cast stainless steel. Elegant design, riveted to the wok.
  • Pouring rim.
  • Great energy efficiency. Fast heating and even heat distribution.
  • Gradual heating is recommended.
  • Measurements:
  • Top diameter: 32 cm
  • Height: 9 cm
  • Usable capacity: 5 l
  • Length with handles: 44,5 cm
  • Bottom diameter: 16 cm
  • Weight: 1,83 kg
  • Internal measuring scale.
  • Suitable for all cooktops, including induction.
  • Finish: polished/shiny surface, easy to maintain.
  • Suitable for oven use.
  • Dishwasher safe; hand washing is recommended to keep the finish looking perfect.

Why we like the Affinity stainless steel wok with handles by De Buyer

  1. With this wok, you'll have total control when raising or lowering the temperature.
  2. The ergonomic handles let you handle it comfortably. And they look incredibly elegant!
  3. The internal scale means you don't need extra containers to measure liquids during cooking.
  4. You can stir-fry, brown, cook, fry, roast, or reduce like a professional.
  5. Sturdy, elegant, resistant, and durable. A wok designed to last and deliver delicious results.
  6. Its multilayer construction makes it highly efficient. It heats up quickly and distributes heat beautifully.


The history of De Buyer

Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family business dedicated to manufacturing kitchenware for professionals and fine dining restaurants worldwide. With over 180 years of experience in metalworking, it currently has more than 2000 products in its catalog and exports to 95 countries. With great influence in French cuisine (De Buyer is very well known in French gastronomic circles), De Buyer collaborates with prestigious culinary schools such as l’École Nationale de la Pâtisserie, l’École de Cuisine Alain Ducasse, and l’École Ferrandi.

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