Sauté Pan Ceramic Tri-Ply Stainless Steel with Honeycomb Base and Glass Lid Apex GreenPan

Perfect for cooking any recipe, the Apex GreenPan tri-ply stainless steel ceramic Sauté Pan with honeycomb base and glass lid it is a very versatile piece. With its 24 cm and its glass lid, is ideal both as a frying pan and as a shallow Shallow Casserole. Designed to offer a professional performance, combine it the durability of its 3-layer construction with the comfort of a advanced 2-layer ceramic coating, completely free of PFAS, lead, and cadmium. The stainless steel surface incorporates a hexagonal honeycomb pattern laser-engraved, which protects the ceramic coating and promotes the even sealing of foods. A marvel!

With it, you can brown all kinds of foods, stew, sauté vegetables, make creamy rice dishes and even risottos, roast meat, fish, and vegetables, or fry with less splatter. Its High, straight walls They give it a good capacity and make it an ideal option for cooking any recipe on the stovetop and finishing it in the oven.

Su three-layer stainless steel construction with an aluminum core guarantees rapid heating and even heat distribution. This structure provides a excellent thermal response and precise control during cooking, allowing you to cook safely and achieve optimal results.

The etched stainless steel cooking surface all the way to the edge of the pan creates a exceptional layer for browning and sealing foods, while the Bicapa Thermolon ceramic coating™ 9G reinforced with diamond particles provides excellent anti-slip grip. That honeycomb design, in addition to protecting the coating, will allow you to Fry at high temperatures with a minimum of oil, which makes it easier to achieve a Uniform browning without food sticking.

El the edge of the pan is reinforced with stainless steel and has been designed without a ceramic coating to prevent chipping. A sturdy, durable, and efficient frying pan, made for everyday use, with which you can cook comfortably and achieve professional results.

The GreenPan Commitment

GreenPan is recognized for being a pioneer in the development of PFAS-free nonstick ceramic coatings and the first cookware brand certified by the Aluminium Stewardship Initiative (ASI) for its responsible management of aluminum. The brand maintains a strong commitment to more responsible and sustainable production, and to the use of packaging from FSC-certified sources.

Features

• 24 cm ceramic Sauté Pan with tempered glass lid.
• High, straight wall design.
• Three-layer stainless steel body (3-ply) with an aluminum core.
• Technology Thermobond™Hexagonal honeycomb pattern laser-etched). Greater coating durability, improved food sealing, and better browning.
• Two-layer ceramic coating Thermolon™ 9G, reinforced with diamond particles.
• Free of PFAS, PFOA, lead, and cadmium.
• High wear resistance.
• Excellent non-stick performance that allows you to cook with very little oil.
• 3-layer extra-thick construction for quick, even heat distribution.
• Uniform and fast heat distribution.
• Excellent cooking control thanks to its quick response to temperature changes.
• Reinforced stainless steel rim that prevents the coating from chipping.
• Tempered glass lid with stainless steel handle.
• Measurements:
• Upper diameter: 24 cm
• Capacidad: 2.6 liters (3-4 people)
• Total height: 14.1 cm
• Length with handle: 43 cm
• Ergonomic stainless steel handle.
• Suitable for all cooktops, including induction.
• Oven-safe, max. 220º C.
• Dishwasher safe, but hand washing is recommended.

Why we love the Apex GreenPan tri-ply stainless steel ceramic Sauté Pan with honeycomb base

1. It is a very versatile piece. In a single utensil, you get a frying pan and a shallow Shallow Casserole. And with a lid!
2. The honeycomb structure lets you cook with wonderful results and also protects the coating.
3. Heats up quickly and evenly, so there are no cold spots during cooking.
4. The reinforced ceramic coating guarantees excellent nonstick performance, greater durability, and healthy cooking with very little oil.
5. You'll love cooking with it, because you can do everything: stew, confit, saute, brown, fry, reduce sauces, cook on the griddle, and even roast.