Stainless Steel Frying Pans
Stainless steel pans are some of the most durable, perfect for searing, frying, roasting, and sautéing. The pans you’ll find here allow you to cook healthily: they are non-stick-free, made from 18/10 stainless steel, which doesn't alter the taste of food and is very easy to clean since they are dishwasher safe. Here you will find the best stainless steel pans, from professional De Buyer pans to the elegant tri-ply Le Creuset pans, along with options from WMF, Bra, Zwilling, Kuhn Rikon... Get ready to fire up the stove because it's time to cook like a chef!
If you want to buy a stainless steel frying pan, you’ve definitely found the ideal store to get one: at Claudia&Julia, we specialize in non-coated pans, and we offer a wide range of stainless steel frying pans, all of great quality.
Benefits of stainless steel pans
A stainless steel frying pan is a great option for equipping your kitchen, as it offers many benefits:
- it is a healthy pan, totally harmless to health (free of PFOA and PFTE).
- it is highly durable, as it doesn’t have a non-stick coating, so there’s nothing to damage, and you can use spatulas, forks… You won’t harm it!
- it is a lightweight pan, ideal for young and older people (stainless steel pans are lighter than cast iron ones, and often lighter than non-stick pans too).
- it is perfect for frying, sautéing, caramelizing, and roasting. From fried eggs to potatoes, vegetables, and meats, you can cook a wide variety of dishes.
- made of 18/10 stainless steel (all the pans in our store are made of surgical steel).
- they do not require seasoning or special maintenance, and they are dishwasher safe.
How to choose a stainless steel pan
Choosing a stainless steel pan may seem tricky at first, as they look quite similar. But there are key aspects that make a big difference between them!
- The base of the pan: they can have a heat-diffusing bottom or feature multiple layers that distribute heat evenly, even up the sides (tri-ply or multi-ply).
- Suitable for all types of heat sources, including induction (all stainless steel pans in our store are induction-ready). Depending on the handle, they are often oven-safe (in most cases, they are).
- Steel quality: make sure they are made of 18/10 stainless steel and choose from different finishes: you might prefer a polished or matte-finished steel pan.
- Handle: most stainless steel pans come with riveted, hollow handles that slow down heat transfer and ensure comfortable handling. There are more elegant handles and some simpler, longer ones, designed for intensive, practical use.
Choosing the best stainless steel pan brand
Today, most cookware brands offer a wide range of stainless steel pans, and there are no bad pans, but there are finishes and qualities that make them superior. At Claudia&Julia, you’ll find the best stainless steel brands:
- De Buyer stainless steel pans: from their most basic but very professional range, the Prim Apetit, to one of the best pans on the market, the tri-ply Affinity.
- WMF pans: WMF specializes in stainless steel, and their catalog includes pans for daily use, from the popular Favorit to their more elegant ranges.
- Le Creuset pans: as beautiful as everything the brand makes, also tri-ply—the TriPly pans are a reliable choice for the kitchen.
- BRA stainless steel pans: the Spanish specialist in non-stick pans also offers very efficient stainless steel models.
- Zwilling stainless steel pans: the German expert offers various options, with diffuser bases and tri-ply designs that will last a lifetime in your kitchen.
If you're new to cooking with stainless steel, we recommend starting with a basic pan and discovering that there’s no secret to it. Once you realize how good they are, you’ll want to replace all your pans, and without a doubt, that will be the moment to invest in multi-ply pans.
What and how to cook with stainless steel
Cooking with stainless steel is a great option because the material is durable, healthy, and perfect for high temperatures. Here are some tips on how to cook and care for your stainless steel cookware:
- Temperature control: It’s crucial to properly heat the pan or pot before adding food. For frying, heat on high, then lower the temperature once the food is added. This helps avoid sticking.
- Oil usage: You can use very little oil, which is ideal for healthy cooking. Additionally, stainless steel preserves vitamins and nutrients in foods better.
- Cleaning and care: Wash your cookware with warm water and soap after each use. Avoid leaving food in them for too long, as salt and other ingredients can leave stains. If stains appear, you can clean them with vinegar or baking soda.
- Avoid cold water contact: Don’t put hot cookware directly in contact with cold water to prevent warping. Let them cool down first.
We recommend purchasing and trying stainless steel pans. They offer excellent heat distribution, are suitable for all cooktops, including induction, and are easy to clean. These pans are perfect for frying, sautéing, and roasting. They are a great investment for your kitchen!
