Opinions and questions
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.
De Buyer Affinity 5-ply Stainless Steel Frying Pan
109,80€
122,00€
⚡️ Frying Pan Pack Promotion
2 better than 1! Buy 2 pans now to equip your kitchen, combining any brand, material and size to your liking and needs, and get an additional 5% discount on the price of both!
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping cost from 9,90€
By De Buyer
With the De Buyer Affinity stainless steel frying pan you can wear your professional chef's hat. And rightly so. Plus, you can be sure that no non-stick cookware or added chemicals will find their way into your kitchen.
Unlike other stainless steel frying pans, the De Buyer Affinity series consists of 5 layers stainless steel and aluminium on both the base and walls of the pan.
The Affini series absorbs and distributes heat superbly thanks to its multi-layer technology, resulting in even and efficient cooking.
It’s suitable for all types of heat sources, including induction.
Why we like the Affinity Stainless Steel Frying Pan
- You won’t be able to resist. The Affinity series has professional quality so the outer layer of stainless steel will withstand all the anything you throw at it in the kitchen.
- Heat transfer and diffusion is still fantastic.
Measurement
| Upper diameter | Base diameter | Height | Weight |
| 20 cm | 13 cm | 4 cm | 0.78 kg |
| 24 cm | 17 cm | 4 cm | 1.2 kg |
| 28 cm | 20 cm | 4,5 cm | 1.5 kg |
| 32 cm | 23 cm | 5 cm | 1.8 kg |
The history of De Buyer
Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family-owned company that manufactures kitchenware for professionals and haute cuisine restaurants all over the world. With more than 2000 products available to buy today, it exports to 95 countries. Well-known in French gastronomic circles, De Buyer collaborates with such prestigious cooking schools such as l’École Nationale de la Pâtisserie, l’École de Cuisine Alain Ducasse and l’École Ferrandi.
