Sauté stainless steel with accessory for poached eggs from Le Creuset

The Le Creuset Sauté Inox with Poached Eggs Accessory is much more than just a deep stainless steel frying pan perfect for sautéing, browning or slow cooking. It features a non-stick egg poaching accessory that will make your poached eggs in the most comfortable, practical and clean way.

This three-piece set includes the high-sided, straight-sided stainless steel sauté pan, the poaching insert and the glass lid , which you can use in full or separately. Use the pan to bake delicious biscuits and use the sauté pan without the insert to cook your best recipes.

Features of the stainless steel sauté pan with poaching accessory

• The stainless steel sauté pan is a high-sided, straight-sided pan, similar to a shallow casserole dish, made with 3-ply multi-layer technology with a superb construction.
  
• Its 3-ply multi-layer technology combines high-quality stainless steel and aluminium bonded together to form a 3-layer material that distributes heat quickly and evenly throughout the pan . The entire pan heats up completely in less time, which means greater energy savings.
• The egg poaching accessory is a non-stick 4-cavity mould with a knob in the centre , which is inserted into the pan and snaps into place. Being non-stick, it is much easier to remove the eggs once they are cooked.
  
• The knob on the poaching accessory makes it easy to handle . It helps you to put it on and take it off the pan very comfortably.
• The sauté pan is 20 cm and has a capacity of 1.5 litres .
• The lid is made of glass , with a stainless steel handle and a steam vent. Being transparent, it allows you to see what you are cooking at all times, without having to lift it. With just a glance you can tell if the eggs are ready.
  
• The handle is very comfortable and helps you lift the pan, move it between the stoves or carry it to the table comfortably and safely.
• The inside of the handle is hollow to reduce the heat effect, so you can handle the pan without burning yourself.
• The edge of the pan is drip-proof , allowing you to pour its contents without spills or drips. It helps you serve cleanly and comfortably.
• It's ideal for your kitchen. Whatever your kitchen: gas, induction, ceramic. Even in the oven and freezer. If you decide to bake something, remember that the lid is heat resistant up to 220°C. The pan is suitable up to 260°C.
  
• It is very easy to clean, both by hand and in the dishwasher.
• Le Creuset offers a lifetime guarantee .

How to prepare poached eggs with the stainless steel sauté pan with poacher attachment

Cooking delicious poached eggs in just a few minutes is quick and easy with the 3-ply sauté pan, thanks to its rapid heating, excellent heat distribution and specially designed non-stick mould. You'll see how simple it is:

1. Choose fresh, high-quality eggs; this is always very important.
   
2. Crack the eggs, one egg in each cavity. You can lightly oil the mould so that they come out very easily when they are ready.
3. Put water in the sauté pan, attach the accessory and put the lid on.
4. Heat the sauté pan over low heat for a few minutes, until you see that the egg white is set to your liking.
5. Turn off the heat, lift the lid and remove the eggs.
6. Enjoy them accompanied by a good plate of ratatouille, some sautéed vegetables or a slice of homemade bread.

In addition to poaching eggs, you can use the pan to prepare all kinds of recipes, even in the oven . And the sauté pan is ideal for frying, sautéing or browning food, as well as for preparing all kinds of stews, casseroles, sauces or creams that require gentle cooking, as it takes less time to heat up and distribute the heat. And what's more, it is one of the most elegant pans in the Le Creuset stainless steel collection, a piece to enjoy cooking with.

Characteristics

• Stainless steel sauté pan with 4-cavity accessory mould for poaching eggs.
• Frying pan with 3-ply multi-layer technology for optimal and uniform heat distribution.
• Poached egg accessory, made of stainless steel with non-stick coating.
• The egg accessory has a knob for easy handling.
• Glass lid with stainless steel handle.
• Hollow handle to reduce the heat effect.
  
• Suitable for all cooktops, including induction and oven.
  
• Freezer safe.
• Easy cleaning; dishwasher safe.
• Heat resistant lid up to 220°C.
• Heat resistant frying pan up to 260°C.
• Lifetime warranty.
• Measures:
• Diameter: 20 cm
• Capacity: 1.5 liters
• Total length with handle: 41 cm
• Weight: 2.08 kg

Why we love the Le Creuset Sauté Stainless Steel with Poached Egg Insert

1. It's a great set, perfect to use together or separately.
2. Your poached eggs will turn out wonderfully and in no time!
3. Or some really cool cakes in the oven.
4. The multi-layer pan provides rapid and even heat distribution, both on the base and on the walls.
5. With its high, straight walls, it is perfect for sautéing and stewing.
6. You will be able to cook faster, with excellent results.
7. And with lower energy costs! It is ideal for everyday use.
   
8. Its hollow handle is a great help to move the pan without burning yourself.

The history of Le Creuset

Le Creuset is a French brand of household goods world-renowned for its quality and a leader in the enamelled cast iron, stoneware ceramics and kitchen accessories sectors, among other items.

Founded in 1925, Le Creuset makes premium cookware. Used by chefs and cooks around the world , Le Creuset cookware offers exceptional performance and unmatched durability.

The famous cocottes have been made for over 80 years at the Le Creuset facilities in Fresnoy-le-Grand, France.