De Buyer Extra Long Cuts Attachment for Mandoline

The De Buyer Extra Long Mandoline Accessory will allow you to cut fruits and vegetables into extra long slices or sticks, in an easy and very safe way, on De Buyer Vantage, Revolution and Ultra mandolines, all from De Buyer.

You'll be able to slice narrower foods like carrots, zucchini, cucumbers and even bananas lengthwise.

You can choose between the Vantage mandoline accessory or the Revolution and Ultra mandoline accessory, depending on the model of your mandoline, to complement it and obtain very precise lengthwise cuts, perfect to surprise in your recipes. Totally safe thanks to the handle on its upper part, it allows you to slide the accessory to slice the food without having to touch it.

To use it, you only have to place the accessory on the mandoline cart, place the food you want to slice inside, place the lid with the handle on it and slide it with the help of the handle.

Measuresments

• Extra Long Vantage Mandoline Attachment: 16.8cm x 13cm
• Extra Long Revolution Mandoline Attachment: 17.2cm x 13cm

Note: The Revolution mandoline is the evolution of the popular Ultra mandoline, and the extra long push button attachment for the Revolution works equally well with the Ultra.

Why we like the De Buyer Extra Long Mandoline Attachment

1. It is a perfect complement to your Revolution or Vantage mandolin, with which you will be able to slice vegetables that are difficult to cut lengthwise as they are narrower.
   
2. Ideal for making rolls with your favorite vegetables, or endless layers for vegetable lasagna.
3. The cut is fast, simple and totally safe.
   

The history of De Buyer

Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family business that manufactures kitchenware for professionals and haute cuisine restaurants around the world. With more than 2,000 products in the catalog today, it exports to 95 countries. Very well known in French gastronomic circles, De Buyer collaborates with such prestigious cooking schools as l' École Nationale de la Pâtisserie, l' École de Cuisine Alain Ducasse and l'École Ferrandi.