Book "Magimix Cook Expert" (Spanish version)

The Magimix Cook Expert recipe book is going to delight you! This is a recipe book created and adapted for cooking with the Cook Expert by experts in our cuisine. And completely in Spanish!

The book includes 300 recipes of all kinds, classic and essential dishes from our cuisine, adapted and explained in an easy and clear way to prepare with the food processor, so you can enjoy the food you know best every day. Ajoblanco, vegetable soup, cauliflower cream, tuna empanadas, stuffed eggplants, fabada, quick salads, all kinds of sauces, cod brandade, cod in sanfaina, steamed fish, parmentier, scallops, clams marinera style, fricandó, chicken chilindrón, beef, various rice dishes, meringue, custard, compotes, smoothies, and a long, long etcetera.

The book contains numerous recipes that will not only let you enjoy traditional cooking with all the convenience and speed, but will also help you learn to use the food processor in no time. You'll also see that, from there, you'll be inspired to prepare a thousand more recipes!

You can find the food processor here: Magimix Cook Expert

The history of Magimix

More than forty years ago, in France, specifically in Burgundy, Magimix invented its first food processor. It was such a success that they began to produce more kitchen utensils like blenders, toasters, juicers, and a long list of others. Today, Magimix utensils are the home version of the tools used by all professionals, offering great quality and reliability, as well as being manufactured sustainably with respect for the environment.