Book "Magimix Cook Expert" (Spanish version)

The Magimix Cook Expert recipe book is going to delight you! It is a recipe book created and adapted for cooking with the Cook Expert by experts in our cuisine. And completely in Spanish!

The book includes 300 recipes of all kinds, classic and essential from our culinary tradition, adapted and explained in an easy and clear way to prepare with the machine, so you can enjoy on a daily basis the food we know best. Ajoblanco, vegetable soup, cauliflower cream, tuna empanadas, stuffed eggplants, fabada, quick salads, sauces of all kinds, brandade of cod, cod in samfaina, steamed fish, parmentier, scallops, clams in marinera style, fricandó, chicken chilindrón, beef, various rice dishes, meringue, custard, compotes, smoothies and a long, long etcetera.

The book contains numerous recipes that will not only make you enjoy traditional cooking made with total comfort and speed, but will also help you learn to use the machine in very little time. You will also see that, from there, you'll be inspired to prepare a thousand more recipes!

Book language: Spanish.

You can find the machine here: Magimix Cook Expert

The history of Magimix

More than forty years ago, in France, specifically in Burgundy, Magimix invented its first food processor. Its success was so great that they began producing more kitchen appliances like blenders, toasters, juicers and a long list. Today, Magimix appliances are the domestic versions of the appliances used by professionals, offering great quality and guarantee, as well as manufacturing in an environmentally sustainable way.