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Ideal for perfect sandwiches, ideal blinis or fried eggs to impress: with the Lodge mini cast iron square skillet no burger or Japanese omelette will get the better of you. This 13 cm square skillet is a piece of cast iron cookware as pretty as it is practical. You can cook whatever you can imagine, wherever and however you imagine it, whether in your kitchen at home or in the oven, on the barbecue or over a campfire when you go camping.
Thanks to its excellent heat retention, even heat distribution and natural non-stick surface, in this little pan you can cook with little oil and with all the flavour griddle meat and vegetables, make a square omelette for two, fry potatoes, cook on the barbecue and even grill in the oven a portion of pasta. Its charming design and small size make it perfect as a hot dish for serving your recipes straight from the oven to the table.
The wooden trivet for the mini square cast iron skillet is not included. If you want to complete the set, you can find the Lodge 20 cm square walnut trivet here.
When you want to use it, just let it heat up gradually so the heat spreads evenly through the whole piece, and start cooking once it is very hot. To clean it, let it cool first; wash it with a non-abrasive sponge and detergent and lightly oil the inside surface to prevent rust. For best care, always store it in a dry place.
Remember that the pan is made of iron in a single piece, so the handle gets hot. With the silicone hot handle holder by Lodge you can handle the mini square cast iron skillet safely without burning yourself.
NOTE: Factory seasoning gives Lodge cast iron pieces a rustic finish with some imperfections, such as the odd brown mark on the rim, handle or helper handle. Don’t worry! These are small spots where the oil has not bonded with the iron, but you can use your piece without any problem. It is not a defect or rust, and it disappears with use and normal care.
13 cm square, 23.7 cm long including the handle and 4.6 cm high. It weighs 771 g.
For toasted sandwiches, fried eggs, blinis or a small omelette, and for toasting bread or pine nuts. It also doubles as a hot serving plate to take to the table.
No. The 20 cm square Lodge walnut trivet is sold separately.
Yes. It's made from a single piece of iron, so the handle gets hot. Use a tea towel or a handle cover.
No. Lodge seasons it at the factory with vegetable oil, so you can use it as soon as it arrives. Every time you cook with fat, the seasoning gets better.
Yes. It works on all hobs, including induction, as well as in the oven, on the barbecue and over a campfire.
By hand, with hot water and a sponge; cast iron is not dishwasher safe. Dry it straight away and, if you like, rub it with a thin layer of oil. If a little rust ever appears, scrub it off with a scourer and oil it again. You'll find all the details in our Lodge guide (in Spanish).
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.