Book "Made in India: La mejor cocina casera de la India" by Meera Sodha (Spanish version)

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The book Made in India: The Best Homemade Indian Cooking collects the best homemade recipes of Indian cuisine. Colorful, aromatic and flavorful dishes, quick and easy to prepare, with which the author, Meera Sodha, invites us to discover both her family recipes and street food, curries and surprising side dishes and even desserts.

With this book, essential for every food lover, you can transform the way you cook and eat and it will change your view of authentic Indian food—simple, surprising and full of flavor.

In its more than 130 recipes, Meera Sodha presents the home cooking she grew up with. Recipes collected by her family over three generations, from hot chapatis, salmon and spinach curries or cinnamon lamb curries, to beetroot and feta samosas or intensely flavored puddings.

Born to Indian parents, Meera Sodha was born in Lincolnshire (United Kingdom). Her love for the food of her ancestors and the desire to keep their traditions alive led her to recover the recipes of her childhood, serving as the inspiration for Made in India, which was named Book of the Year by The Times and the Financial Times in 2014.

Technical details:

  • Publisher: Neo Person
  • Year of publication: 2018
  • ISBN: 9788415887232
  • Pages: 320
  • Binding: Hardcover
  • Language: Spanish

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C
Catalina G.P.
Aroma de un pais

Hace tiempo ya os compré estos libros, gracias a ellos empecé a descubrir un país en su cocina, aromas, olores, sabores. En mi 58 aniversario el menú que organice para mis invitados y para mí por supuesto salió descubrir ellos, disfrutamos todos-as de muy buena gastronomía y compañía. Estos dos que he adquirido ahora son para regalar y se que le harán muy feliz. Cocina, arte, reunión, amistad y recuerdos. Eso es exactamente lo que he recibido con ellos. Gracias, gracias, gracias 🙏🏻

M
Mª T.O.
AUTÉNTICO

Tienes la sensación de haber entrado en el hogar de la autora, de sus padres de sus antepasados. Con admirable generosidad, la autora nos hace partícipes de lo más entrañable de la cocina india. Estoy deseando hacer estas recetas y sentir el aroma de sus especias, el calor y el color de ese mundo exótico para mí.

K
Katalina I.G.

Lo primero que es un libro que atrae para tener ya desde la portada. está muy bonito por dentro y el contenido estupendo. Las recetas muy atractivas