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The book "Made in India: La mejor cocina casera de la India" collects the Best Home Recipes of Indian Cooking. Colorful, aromatic and tasty dishes, quick and easy to prepare with which the author, Meera Sodha, invites us to discover both her family recipes and street food, surprising curries and side dishes and even desserts.
With this book, essential for all lovers of gastronomy, you will be able to turn your way of cooking and eating and change the vision of authentic Indian food, simple, surprising and full of flavour.
In her 130+ recipes, Meera Sodha introduces us to the comfort food she grew up with. Recipes compiled by his family for three generations, from hot chapattis, salmon and spinach or lamb curries with cinnamon, beet and feta samosas or intensely flavored puddings.
Meera Sodha was born to Indian parents in Lincolnshire, UK. Her love for the food of her ancestors and the desire to keep their traditions alive led her to recover the recipes of her childhood, serving as inspiration for Made in India, which was named book of the year by The Times and by the Financial Times in 2014.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.
Tienes la sensación de haber entrado en el hogar de la autora, de sus padres de sus antepasados. Con admirable generosidad, la autora nos hace partícipes de lo más entrañable de la cocina india. Estoy deseando hacer estas recetas y sentir el aroma de sus especias, el calor y el color de ese mundo exótico para mí.
Lo primero que es un libro que atrae para tener ya desde la portada. está muy bonito por dentro y el contenido estupendo. Las recetas muy atractivas
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