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Book "Croquetas Gourmet" (Spanish version)
21,90€
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- Delivery within 3-5 business days
- Shipping cost from 9,90€
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If you love croquettes, the book "Croquettes Gourmet" will become your go-to handbook. A book where you'll discover the fascinating world of this delicacy guided by chef Chema Soler. Flavors and textures in perfect harmony, achieving an impeccable fusion of ingredients, technique, and presentation.
In the book you'll find small, delicate croquettes, crispy on the outside, creamy on the inside, and so tasty you'll be in heaven with every bite. Both the classic croquettes, but with a twist, and a selection of signature croquettes that are original, innovative, creative, playful, and fusion-style, such as:
- scarlet prawn croquettes with kimchi (an explosion of creaminess and flavor of the sea with the spicy, exotic touch of kimchi),
- cuttlefish in its ink, au gratin with aioli and Madrid-style gazpachuelo (an exquisite combination that tastes heavenly),
- liquid cheese with olive and tomato confit, the only croquettes that literally melt in your mouth and that, as the author himself says, "there are no words to define the sensation; you have to experience it",
- or sweet croquettes, such as tiramisu with amaretto jelly.
A book that will reveal a wide range of possibilities so you can make at home the most varied, extraordinary, and enticing croquette recipes.
Chema Soler, is the head of the restaurant Gastro-Croquetería de Chema in Madrid. This Valencian chef, awarded the title of Best Young Chef of the Valencian Community, has continued to win prizes despite his youth and is already a benchmark in the world of tapas and pinchos.
Why we love the book "Croquettes Gourmet" by Chema Soler
- There won't be a croquette you can't make.
- If you adore croquettes, you can't miss it!
- Get ready to wow your guests with an unbeatable assortment of croquettes.
- At last, in your hands, the secret to the crispiest, creamiest croquettes.
Technical specifications:
- Publisher: TIMUN MAS
- Year of 1st edition: 2021
- ISBN: 9788448028091
- Pages: 208
- Binding: Paperback
- Language: Spanish
